Le Creuset

Le Creuset is an iconic French brand, founded in 1925, renowned for its premium cookware – especially its enamelled cast iron. Combining traditional craftsmanship with modern design, Le Creuset brings beauty, practicality and lasting quality to every kitchen, creating pieces that stand the test of time and generations.

Exclusive cookware from Le Creuset

Discover our wide selection of Le Creuset products – from classic cast iron casseroles to modern bakeware, frying pans, roasting trays, pizza stones, corkscrews and much more. Whether you’re a professional chef or a passionate home cook, Le Creuset offers cookware that perfectly balances aesthetics, functionality and durability.

Benefits of Le Creuset products

• Iconic French design and craftsmanship – since 1925
• Extensive range in cast iron, stoneware, stainless steel and non-stick
• Excellent heat retention and even heat distribution
• Easy to clean and suitable for all heat sources
• Built to last for generations
• Versatile – from hob to oven to table in the same dish
• Timeless colours to suit both classic and modern kitchens
  
  

Colourful design and timeless craftsmanship

Since 1925, Le Creuset has been celebrated for its vibrant cookware that combines beauty and performance. Each iconic cast iron piece is still made in Fresnoy-le-Grand, France, where every product is hand-inspected to ensure the highest quality. The collections come in a wide range of beautiful colours – from the classic Volcanic orange to contemporary shades such as Deep Teal, Bamboo and Sea Salt – allowing you to find the perfect match for your kitchen.

Le Creuset is all about craftsmanship and attention to detail. Every casserole, pan and baking dish goes through a meticulous process where enamel and colour are applied by hand. The result is cookware that not only performs flawlessly but also looks stunning on the table.

Materials and versatility in the kitchen

While best known for its cast iron, Le Creuset’s range extends far beyond that. Their non-stick coated pans and saucepans made from anodised aluminium make cooking and cleaning effortless, while stainless steel cookware provides fast heating and precision. The stoneware range is oven, microwave and freezer safe – ideal for baking, serving and storage.

A century of French craftsmanship and innovation

Le Creuset was founded in 1925 in Fresnoy-le-Grand, France, by Armand Desaegher and Octave Aubecq. They created the first enamelled cast iron casserole in the now-iconic Volcanic orange – inspired by molten iron. Since then, the brand has led the way in kitchen innovation, expanding from cast iron to stainless steel, carbon steel and non-stick coatings. What began as a single product has become a global symbol of culinary excellence.

Each Le Creuset casserole is still produced in much the same way today. The process begins with recycled iron and steel, melted and poured into sand moulds. Once cast, the mould is destroyed, making every piece unique. The sand is then reused to create thousands of new moulds. Every item is hand-sprayed with at least two layers of enamel and undergoes rigorous quality checks by skilled specialists.

Le Creuset unites tradition with modern design and continues to develop new materials, colours and technologies – all with the goal of creating cookware that makes cooking a joy. Designed for daily use and built to last for generations, Le Creuset is a sustainable choice for both home and professional kitchens.

Caring for your Le Creuset cast iron

Le Creuset cast iron is designed for easy maintenance. The enamelled surface requires no seasoning, and most food residues come off easily with warm water and a soft sponge. For tougher stains, simply fill the dish with warm, soapy water and leave it to soak for a few hours – residues will usually lift right off.

Avoid harsh cleaners, steel wool or metal utensils on the enamel, as these can cause scratches over time. Le Creuset products are dishwasher safe, but hand washing is recommended to preserve the shine of the enamel. Always use wooden or silicone utensils to protect the surface.

When cooking, avoid heating an empty pot on high heat, as this may damage the enamel. Begin at a low to medium temperature – the superior heat distribution of cast iron means high heat is rarely necessary. Allow the cookware to cool naturally before cleaning, as sudden temperature changes may cause thermal shock. With proper care, your Le Creuset cookware will last for generations and only become more beautiful with time.

FAQ – Frequently Asked Questions about Le Creuset

Is Le Creuset only known for cast iron?
No, Le Creuset also produces cookware in non-stick aluminium, stainless steel, carbon steel and stoneware – all chosen for their durability and performance.

How should I care for my Le Creuset cookware?
Wash by hand or in the dishwasher (depending on the material), avoid metal utensils on non-stick surfaces, and prevent sudden temperature changes to protect the enamel and stoneware.

What makes Le Creuset different from other cast iron brands?
Each piece is handcrafted in France