Stöckel

Stöckel is a traditional, family-owned German company that has specialised in portioning scoops, ice cream scoops, and professional catering equipment since 1920. Renowned for precision, durability, and exceptional quality, Stöckel’s products are made from food-safe materials and used worldwide in everything from ice cream parlours to canteens and bakeries.

Professional Scoops for Precise Portioning

At H.W. Larsen, you’ll find a selection of portioning and ice cream scoops from Stöckel – designed to ensure consistent servings and efficient service. Whether you work in a café, ice cream parlour, restaurant, or large-scale kitchen, Stöckel products make it easy to portion accurately, quickly, and hygienically.

Benefits of Stöckel Products

• Over 100 years of experience in portioning tools and catering equipment
• Made from durable, food-safe materials
• More than 20 models and 23 sizes for different applications
• Precise portioning – ideal for ice cream, dough, meat, and mousse
• Manufactured in Germany with a focus on quality and longevity
  
  

High-Quality Portioning Scoops for Professional Use

Stöckel scoops are renowned for their accuracy and durability. Each scoop is designed to deliver perfectly uniform portions – whether you’re serving ice cream, mousse, rice, minced meat, or dough. The range includes over 20 models and 23 sizes, ensuring you can find the ideal scoop for your specific needs. From small chocolate balls to large ice cream servings, Stöckel makes the job easier and more efficient.

Every scoop is crafted for professional use and features an ergonomic handle for a secure grip, reducing strain during repeated use. This makes them ideal for cafés, restaurants, bakeries, and catering kitchens where speed and precision matter most.

Tradition and Innovation Since 1920

Since 1920, Stöckel has been producing high-quality kitchen and catering equipment in the northern German town of Eutin. The company was founded by engineer Carl Stöckel, who created the first ice cream scoop design still used today. Over 100 years later, Stöckel remains family-owned and continues to refine its products through innovation and close collaboration with professional users.

Their products are exported worldwide and used in ice cream shops, canteens, and large catering operations. The combination of tradition, quality, and modern technology makes Stöckel a preferred brand among professionals who value tools built to last.

More Than Just Ice Cream Scoops

Although best known for its portioning and ice cream scoops, Stöckel’s range also includes a wide selection of catering accessories such as napkin dispensers, cone holders, cutlery organisers, cleaning systems, and menu stands. Every item is made to the highest standards, combining functionality, hygiene, and aesthetic appeal – perfect for professional environments where details make the difference.

FAQ

What makes Stöckel products special?
With more than 100 years of experience in portioning tools, Stöckel produces durable, food-safe products designed for precise serving and long-term use.

Are Stöckel scoops suitable for more than just ice cream?
Yes – they can be used for dough, mousse, rice, minced meat, butter, fruit, and chocolate. They’re designed for versatile use in professional kitchens.

How should I maintain my Stöckel scoops?
Most products are dishwasher-safe, but for optimal longevity, it’s recommended to rinse and dry them after use. Avoid aggressive cleaning agents.

Where are Stöckel products made?
All Stöckel products are manufactured in the company’s own factory in Eutin, northern Germany, meeting high quality and hygiene standards.