Tojiro Knives

Japanese Tojiro knives – craftsmanship at its finest

When you buy a Tojiro knife, you’re not just getting a knife – you’re acquiring a refined piece of Japanese craftsmanship, where passion for precision and aesthetics shines through. Each knife combines modern technology with traditional forging techniques from the Tsubame-Sanjo region, renowned for its metalwork since the 1600s. Skilled artisans oversee every stage of production to ensure the quality and sharpness meet Tojiro’s exacting standards.

Highlights

• Authentic Japanese craftsmanship from the Tsubame-Sanjo region
• Blades made with up to 63 layers of steel for maximum strength and sharpness
• Exceptional balance between tradition and modern technology
• Hand-polished finish for unrivalled precision
• One-year sharpness guarantee on all Tojiro knives
  
  

The art of Damascus steel

At Tojiro, Damascus steel is more than just technique – it’s an honourable art form. The many layers of steel not only create a beautiful pattern but also serve a vital function: the hard core steel is protected by softer layers, providing both flexibility and strength. Rooted in the heritage of samurai swords, this method produces knives that are hard, durable and resilient. The result is a blade that retains its sharpness for a long time and glides effortlessly through any ingredient.

Western or Japanese style – Tojiro has it all

Tojiro produces both classic Japanese-style knives and models inspired by Western chefs. Japanese knives are ideal for precise tasks like filleting fish or slicing vegetables, while the Western-style knives are sturdier and more versatile for meat and general use. Regardless of the type, every knife is designed around four guiding principles: trust, sincerity, gratitude and creativity. This is Tojiro’s promise to its customers – to deliver knives that are not only functional but also deeply satisfying to use.

Tradition and innovation in harmony

For over 70 years, Tojiro has combined Japanese forging traditions with modern machining. Clad steel – the same type used for samurai swords – is pressed, ground and shaped with millimetre precision. Though technology has made production more efficient, it’s still the craftsmen’s skill and intuition that determine the final result. That’s why a Tojiro knife feels like an extension of your hand – created for professionals and ambitious home chefs alike.

Live out your samurai dreams with Tojiro knives in the kitchen

If you’re after Japanese knives of the highest calibre and refuse to compromise on sharpness, Tojiro’s precision-forged blades are a solid choice – whether you’re a professional chef or a passionate home cook. Tojiro knives are popular in many Danish kitchens and have accompanied every Danish Bocuse d’Or participant for the past 12 years, helping secure gold, silver and bronze medals for Denmark.

FAQ

What makes Tojiro knives special?
Tojiro combines Japanese craftsmanship with modern technology to create knives of exceptional sharpness, strength and balance. Each blade undergoes meticulous quality control and hand-sharpening.

How should I care for my Tojiro knife?
Hand wash the knife with mild soap and dry it immediately after use. Store it in a dry place, and never use a dishwasher. Use a honing steel or whetstone once or twice a month to maintain its sharpness.

Which cutting board should I use with Tojiro knives?
Wood or rubber cutting boards are ideal, as they are gentle on the edge. Plastic boards are also suitable and easy to clean – but avoid glass or marble, as they can damage the blade.

Can Tojiro knives cut through hard materials like bones?
No. Japanese knives are extremely sharp, but the hard steel can chip if used on bones or frozen foods. Use a cleaver for heavy-duty tasks.

How should I dispose of an old Tojiro knife?
Wrap the blade securely in newspaper or cloth and dispose of it as hazardous waste according to your local regulations.

Where are Tojiro knives made?
All Tojiro knives are produced in Tsubame-Sanjo, Niigata Prefecture, Japan – a region famous for its long-standing metalworking and knife-making traditions.

Selected Series

Tojiro Flash

DP

Tojiro Hammered