Pizza Stone - 20cm

Pizza stone for air fryer 20 cm - crisp crust every time

This specially designed 20 cm pizza stone is created specifically for use in air fryers, ensuring even heat distribution and moisture absorption from the dough. The result is a perfectly crispy pizza crust that resembles one from a traditional stone oven. The stone is the ideal size for most air fryer models.

Perfect for homemade pizzas, flatbreads, focaccia, and other baked goods where a crispy base is essential for the final result.

Even heat distribution for better baking

The pizza stone heats evenly in your air fryer and retains heat for a long time. This allows for very uniform baking, where the entire bottom achieves the same crispness. Unlike baking directly on the air fryer's basket or tray, the stone absorbs excess moisture from the dough, preventing a soggy and chewy crust. The material of the stone is specially developed to withstand the high temperatures of an air fryer without cracking.

Enjoy restaurant-quality results at home

With this pizza stone, you can achieve results that typically require professional baking equipment. You’ll get pizzas with a crispy base and perfectly baked edges - just like from a pizzeria. The compact 20 cm size makes it perfect for individual pizzas or smaller pizzas for 1-2 people. The stone is also suitable for reheating pizza, keeping the crust crispy rather than turning soft in the microwave.

Technical specifications

The pizza stone measures 20 cm in diameter, fitting most standard air fryer models. It is made from a heat-resistant material that can withstand the high temperatures of an air fryer. The stone comes as a complete set ready for use. For best results, it is recommended to preheat the stone in the air fryer before placing the pizza on it.

With this pizza stone for air fryer, you get:

• Perfectly crispy pizza crust every time
• Even heat distribution for uniform baking
• Compact 20 cm size that fits most air fryers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should the pizza stone be preheated before use?

Yes, for best results, you should preheat the pizza stone in your air fryer for 5-10 minutes before placing the pizza on it. This ensures optimal heat transfer to the dough.

How do I clean the pizza stone?

Allow the stone to cool completely after use. Scrape any food residue off with a stiff brush or spatula, and then wipe it down with a damp cloth. Avoid using soap, as the stone can absorb it.

AI has assisted with the text, and therefore errors may occur.