3D Pavoflex Passion baking mold for precise miniature creations
The Pavoni 3D Pavoflex Passion is a professional silicone baking mold designed to create 30 identical, detailed mini portions in heart shapes. With an overall size of 400x300 mm and individual cavities measuring 40x30x20 mm, this mold allows you to craft both sweet and savory creations with a professional appearance and consistent quality.
Ideal for patisseries, bakeries, and restaurants looking to serve elegant petit fours, chocolates, mousses, or small portioned dishes with a romantic flair.
Professional silicone mold with extraordinary detailing
This baking mold is made from food-grade platinum silicone of the highest quality, ensuring perfect release every time. The specially developed injection molding technique delivers outstanding precision and definition in each of the 30 cavities, giving your creations sharp contours and clear details. The black color provides optimal heat distribution and makes it easy to judge when your creations have the right color and texture.
Extreme temperature resistance for versatile use
With a temperature resistance ranging from -40°C to +250°C, this mold can be used for baking, freezing, and chocolate work. You can go directly from the freezer to the oven without risking deformation or damage to the mold. Each cavity has a capacity of 18 ml, allowing you to create portion-controlled servings with uniform size and appearance. The flexible silicone makes it easy to demold even the most intricate creations without damaging them.
Technical specifications and maintenance
The baking mold measures 400x300 mm, fitting standard baking trays. The individual cavities measure 40x30x20 mm with a capacity of 18 ml each. Cleaning is simple - the mold can be washed in a dishwasher or hand-washed with mild soapy water. With proper care, the mold will maintain its shape and elasticity for many years of professional use.
The Pavoni 3D Pavoflex Passion ensures you:
- Precise and uniform results with 30 identical heart-shaped cavities
- Maximum flexibility with temperature resistance from -40°C to +250°C
- Professional quality with durable platinum silicone and excellent release properties
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used for both chocolate and baked goods?
Yes, the mold is suitable for both chocolate, baked goods, mousse, and frozen desserts thanks to its temperature resistance from -40°C to +250°C.
How do I ensure the best release?
For optimal release, it is recommended to use a thin layer of fat or silicone spray before use, especially for the first time using the mold.
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