Baking Molds - Aluminum - 12 pcs - Ø 8.5 cm

Aluminum baking pan for 12 perfect muffins

This sturdy aluminum baking pan provides space for 12 muffins, each with a diameter of 8.5 cm. Made from durable aluminum, the pan ensures even heat distribution, giving your baked goods consistent results every time. It is designed for both professional use and home baking.

Ideal for baking muffins, cupcakes, small pies, and other portioned baked goods where precision and uniformity are important.

Effective heat distribution for better baking

The aluminum material of this baking pan is an excellent conductor of heat, meaning that heat spreads quickly and evenly throughout the pan. This reduces the risk of over- or under-baked areas, providing you with a more predictable outcome. The superior heat conductivity also means shorter baking times and a more energy-efficient baking project.

Practical design for professional results

With 12 individual cavities, each 8.5 cm in diameter, you get muffins that are the perfect size—not too small and not too large. The design of the pan makes it easy to lift the finished muffins out without breaking them. The aluminum material makes the pan easy to clean and maintain, allowing for repeated use with the same great results.

Technical specifications

This WAS baking pan is made from durable aluminum that withstands high temperatures. Each of the 12 cavities has a diameter of 8.5 cm, yielding a standard-sized muffin. The lightweight construction makes it easy to handle, even when filled with batter. The aluminum material also ensures that the pan will not rust over time.

Key benefits of this baking pan:

• Made from aluminum for optimal heat distribution
• Holds 12 muffins with an 8.5 cm diameter
• Durable construction for both professional and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking pan be used in a commercial dishwasher?
Yes, the aluminum pan can be washed in a commercial dishwasher, but hand washing is recommended to prolong the life of the pan.

Should the pan be greased before use?
It is recommended to grease the pan with fat or use paper muffin liners to ensure that the baked goods can be easily released after baking.

AI has assisted with the text, and therefore there may be errors.