Baking Mould Formasil 12 pcs Square

Pavoni Formasil baking mould – perfect for consistent results

Pavoni's red Formasil baking mould in durable silicone allows you to create 12 uniform square portions in one go. With an overall size of 400 x 600 mm and individual cavities measuring 85 x 82 mm with a height of 20 mm and a volume of 127 ml per cavity, you get precise results every time. Ideal for both sweet and savoury dishes in the kitchen.

Silicone that ensures easy release

The silicone material of this baking mould offers several key advantages in the kitchen. The flexible surface prevents your baked goods or other creations from sticking, meaning you avoid broken cakes and frustrating clean-ups. The material's heat distribution also ensures even baking, so all 12 portions are uniformly done. This is particularly important when working with precise recipes or serving guests.

Versatility in the professional kitchen

With the Formasil baking mould, you significantly expand your culinary options. The square cavities are perfect for everything from mini cakes and brownies to individually portioned starters and desserts. The precise size of each cavity allows you to standardise your servings, which is especially valuable in professional settings. The mould's temperature resistance makes it suitable for the oven, freezer, and refrigerator, so you can prepare dishes well in advance of serving.

Technical specifications and maintenance

The baking mould measures 400 x 600 mm with a height of 20 mm, fitting standard baking tray sizes. Each of the 12 individual cavities measures 85 x 82 mm and has a capacity of 127 ml. The red colour makes the mould easy to identify in busy kitchens. The silicone is easy to clean – simply wash in warm soapy water or in the dishwasher. To prolong its service life, avoid sharp utensils when removing baked goods.

With the Pavoni Formasil baking mould, you get:

• Consistent results with 12 identical square cavities
• Easy release thanks to the flexible silicone
• Versatile use for both sweet and savoury dishes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperature can the Formasil baking mould withstand?
The silicone baking mould can be used at temperatures from -40°C to +230°C, making it suitable for both the freezer and the oven.

Does the mould need to be greased before use?
It is generally not necessary to grease the mould, as the silicone has non-stick properties, but a thin layer of oil or butter can be applied for particularly sticky batters.

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