Pavoni Formasil baking mold - precise round creations every time
Pavoni's red Formasil baking mold made of flexible silicone allows you to bake 12 identical round creations at once. With a total size of 300 x 400 mm and individual molds measuring Ø65 mm and 20 mm in height, you have a versatile baking tool suitable for everything from small tarts to elegant desserts. Perfect for achieving consistent results with minimal effort.
Ideal for baking petit fours, mini muffins, portioned desserts, and small tarts, where uniform size and shape enhance the professional presentation.
Flexible silicone makes baking easier
The Formasil baking mold is made of high-quality food-grade silicone, offering several advantages in the kitchen. The material is both heat-resistant and features non-stick properties, allowing your baked goods to easily release from the mold without the need for greasing. This not only ensures perfect results but also makes cleaning significantly easier. The flexibility of silicone allows you to easily pop out the molds without damaging the finished baked goods.
Professional results with precision
With each cavity holding 57 ml, you achieve completely uniform portions every time. This is especially valuable when serving guests or selling baked goods, where visual consistency is key. The micro-perforated surface ensures even heat distribution, resulting in perfect baking from edge to center. The 12 round molds with a diameter of 65 mm enable you to create portion sizes that look professional and are just the right size.
Technical specifications
The Formasil baking mold measures 300 x 400 mm and contains 12 individual molds with a diameter of 65 mm and a height of 20 mm. Each cavity holds 57 ml. The red color makes the mold easy to spot in the cupboard and adds a splash of color to your kitchen. The silicone material withstands both high and low temperatures, making it suitable for both the oven and the freezer.
With the Pavoni Formasil baking mold, you get:
- Consistent results with 12 identical round molds
- Easy release of baked goods thanks to flexible silicone
- Professional appearance with precise portion sizes
Feel free to contact our customer service at web@hw.dk for further information.
FAQ
Can the Formasil baking mold be used in both the oven and freezer?
Yes, the silicone material can withstand both high and low temperatures, making the mold suitable for baking and for making frozen desserts.
Should the mold be greased before use?
Typically not, as silicone has natural non-stick properties, but a light greasing is recommended the first time the mold is used.
AI has assisted with the text, and therefore errors may occur.