Formasil Baking Mould, 12 Round Pieces, 22 ml

Pavoni Formasil baking mould – precise round creations every time

Pavoni's red Formasil baking mould in flexible silicone lets you bake 12 identical round creations at once. With overall dimensions of 300 x 400 mm and individual cavities of Ø65 mm and 20 mm in height, it is a versatile baking mould suitable for everything from small tarts to elegant desserts. Perfect when you want consistent results with minimal effort.

Ideal for baking petits fours, mini-muffins, individual desserts, and small tarts, where uniform size and shape give the presentation a professional finish.

Flexible silicone makes baking easier

The Formasil baking mould is made from high-quality, food-approved silicone, which offers several advantages in the kitchen. The material is both heat-resistant and non-stick, meaning your bakes release easily from the mould without the need for fat. This not only ensures perfect results but also makes cleaning considerably easier. The flexibility of the silicone makes it possible to invert the moulds without damaging the finished bakes.

Professional results with precision

With each cavity holding 57 ml, you achieve completely uniform portions every time. This is especially valuable when serving guests or selling baked goods, where visual consistency matters. The micro-perforated surface ensures even heat distribution, resulting in perfect baking from edge to centre. The 12 round cavities with a diameter of 65 mm allow you to create individual portions that look professional and are exactly the right size.

Technical specifications

The Formasil baking mould measures 300 x 400 mm and contains 12 individual cavities with a diameter of 65 mm and a height of 20 mm. Each cavity holds 57 ml. The red colour makes the mould easy to find in the cupboard and adds a touch of colour to your kitchen. The silicone material withstands both high and low temperatures, making the mould suitable for both the oven and the freezer.

With the Pavoni Formasil baking mould you get:

• Consistent results with 12 identical round cavities
• Easy release of baked goods thanks to flexible silicone
• A professional appearance with precise portion sizes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the Formasil baking mould be used in both the oven and the freezer?
Yes, the silicone material withstands both high and low temperatures, so the mould can be used for both baking and making frozen desserts.

Does the mould need to be greased before use?
Normally not, as silicone has natural non-stick properties, but a light greasing may be recommended the first time the mould is used.

AI has contributed to this text and we therefore reserve the right to correct any errors.