Formasil Baking Mould 24-cavity Square

Pavoni Formasil baking mould with perfect square results

Pavoni's red Formasil baking mould in flexible silicone delivers 24 uniform square creations every time. With an overall size of 400 x 600 mm and individual cavities measuring 65 x 65 mm with a height of 20 mm, this is a versatile tool for both sweet and savoury applications.

Ideal for everything from mini tarts and biscuits to individually portioned starters, where consistency and precision are key.

The many benefits of the silicone mould

The silicone material of the Formasil baking mould offers several important advantages in the kitchen. The natural non-stick properties mean your baked goods and preparations release from the mould cleanly without breaking. This saves both time and frustration when presenting your creations. The silicone also distributes heat evenly, ensuring consistent baking across all 24 portions.

Precise results every time

With a volume of 71 ml in each of the 24 cavities, you achieve consistent portion sizes, which is particularly important in a professional context. The sharp square edges give your preparations an elegant, modern appearance that impresses both on the plate and at the buffet. The baking mould can be used at temperatures from -40°C to +230°C, making it suitable for both frozen desserts and traditional baking.

Technical specifications

The Pavoni Formasil baking mould measures 400 x 600 mm with a height of 20 mm. Each of the 24 individual cavities measures 65 x 65 mm and holds 71 ml. The red colour makes the mould easy to locate in the kitchen while conveying a professional image. The silicone material is food-approved, durable, and easy to clean.

With the Pavoni Formasil baking mould you get:

• Uniform, professional results with 24 identical square cavities
• Easy release of baked goods thanks to the silicone's non-stick properties
• Versatile use for both hot and cold preparations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the Pavoni Formasil baking mould be used in the freezer?
Yes, the baking mould can be used at temperatures from -40°C to +230°C, making it suitable for both frozen desserts and baking.

What is the best way to clean my silicone mould?
The mould can be washed in a dishwasher or by hand using mild washing-up liquid and warm water. Avoid sharp cleaning implements that may damage the silicone.

AI has contributed to this text and we therefore reserve the right to correct any errors.