Pavoni Formasil baking mould with perfect square cavities
Pavoni's red Formasil silicone baking mould allows you to create 8 uniform square creations. This professional mould with an overall size of 400 x 600 mm features individual cavities of 120 x 120 mm with a height of 30 mm and a volume of 374 ml per cavity. It is made from premium silicone that ensures easy release and durability.
Ideal for both sweet and savoury applications – use it for everything from small tarts and cakes to individually portioned starters.
Premium silicone with a flexible structure
The Formasil baking mould is made from durable silicone, offering several key advantages in the kitchen. The material has natural non-stick properties, meaning your creations release from the mould with ease and without breaking or losing their shape. The flexible structure makes unmoulding straightforward – simply flex the mould gently and your bakes slide out. The silicone material distributes heat evenly, resulting in consistent baking every time.
Professional results with minimal effort
With Pavoni's Formasil baking mould, you achieve uniform results with a professional finish. The 8 square cavities with precise dimensions ensure every portion is identical – perfect when presentation matters. The generous 374 ml capacity per cavity gives you the freedom to experiment with a variety of recipes, from classic brownies to elaborate mousses. The mould's temperature resistance makes it suitable for the oven, freezer, and refrigerator, giving you the flexibility to prepare dishes in advance.
Technical specifications
The Formasil baking mould measures 400 x 600 mm with a height of 30 mm. Each of the 8 individual cavities is 120 x 120 mm with a capacity of 374 ml. The red colour makes the mould easy to find in the kitchen while giving it a professional look. The silicone material is both food-approved and hard-wearing, ensuring a long service life with proper care.
With the Pavoni Formasil baking mould you get:
- A professional-quality baking mould with 8 square cavities
- Durable silicone material with excellent non-stick properties
- Versatile use for both sweet and savoury creations
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I clean my Pavoni Formasil baking mould?
Wash the mould in warm soapy water after use. Avoid harsh cleaning agents and abrasive sponges, as these may damage the silicone surface.
What temperature can the Formasil baking mould withstand?
The silicone baking mould is heat resistant and can be used in the oven, freezer, and refrigerator, making it incredibly versatile in the kitchen.
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