Non-Stick Baking Tin 39.5x12.5 cm 20 Madeleine

Non-Stick Baking Tin for Perfect Madeleines Every Time

This specially designed baking tin from Gobel allows you to bake 20 perfect madeleines at once. Made from durable steel with a reinforced double non-stick coating, it ensures even heat distribution and effortless release of the finished cakes without any sticking.

Ideal for the classic French madeleine recipe, but equally well suited to creative sweet or savoury variations for your next dinner party or reception.

Professional Quality for the Home Baker

Gobel has been manufacturing baking tins in France since 1887, and that heritage is clearly reflected in the quality. The steel ensures even heat distribution so your madeleines achieve their characteristic golden colour and crisp edge. The reinforced non-stick coating means you can reduce or entirely avoid the use of fat, resulting in healthier bakes and easier cleaning afterwards.

Versatile Uses

Although the tin is specifically designed for shell-shaped madeleines, it can also be used for other delicacies. Try baking savoury snacks, small tapas bites, or miniature cakes for a dessert buffet. With a temperature resistance of up to 250 °C, you have the freedom to experiment with different recipes and baking techniques.

Practical Specifications

The baking tin measures 39.5 x 12.5 cm with a depth of 13 mm. Each of the 20 cavities has a diameter of 42 mm, giving the perfect size for madeleines. Weighing just 230 grams, the tin is easy to handle yet robust enough for daily use. To preserve the non-stick properties for as long as possible, hand washing with a mild washing-up liquid is recommended – avoid abrasive sponges or cleaning agents.

With this Gobel baking tin you get:

• Professional quality with double non-stick coating
• Space for 20 perfectly shaped madeleines in one go
• Durable steel construction ensuring even heat distribution

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my non-stick baking tin?
Wash the tin by hand with a mild washing-up liquid and a soft sponge. Avoid sharp utensils, abrasive sponges, and the dishwasher to preserve the non-stick coating for as long as possible.

Should I grease the tin before use?
Despite the non-stick coating, a thin layer of butter or oil may be advisable the first time you use the tin, or when baking particularly sticky batters.

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