Silicone Baking Mould 1/3 GN 24 Florentine

Pavoni Formaflex silicone mould – precise portions every time

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create consistent, professional servings. With 24 florentine-shaped cavities of 5 ml each, this mould is made from premium silicone that withstands temperatures from -40°C to +280°C. Ideal for both sweet and savoury preparations in professional kitchens.

Professional precision in the kitchen

This silicone mould is designed specifically to meet professional standards, with its dimensions of 175 x 300 mm fitting perfectly into the 1/3 Gastronorm system and covering exactly 1/4 of a standard 600 x 400 mm baking tray. Each of the 24 cavities has a diameter of 35 mm and a height of 5 mm, giving an identical volume of 5 ml per portion. This guarantees consistent results every time – whether you are making petit fours, chocolates, or small tapas.

Versatile applications

Thanks to the material's extreme temperature resistance from -40°C to +280°C, the mould can be used in almost every kitchen process. Bake fine pastries in the oven, freeze ice cubes or semifreddo in the freezer, or use it to create uniform portions of gourmet dishes. The flexible silicone makes it easy to release the contents without fat, delivering perfect results and minimising waste in the kitchen.

Practical details

Weighing just 96 grams, the mould is easy to handle despite its robust construction. It is easy to clean and dishwasher-safe, saving time in busy kitchens. Its dimensions of 175 x 300 mm make it compact and easy to store, whilst still delivering professional results.

Benefits of the Pavoni Formaflex silicone mould:

• Professional 1/3 GN size compatible with standardised kitchen equipment
• Extreme temperature resistance from -40°C to +280°C
• 24 uniform cavities for consistent results every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands temperature changes and can be transferred directly from the freezer to the oven without risk of damage.

Does the mould need to be greased before use?
It is not normally necessary to grease the mould, as the silicone has non-stick properties, but a thin layer of oil may be beneficial with particularly sticky mixtures.