Pavoni Formaflex silicone mold - precise portions every time
The Pavoni Formaflex silicone mold in 1/3 GN format allows you to create uniform, professional servings. With 24 Florentine-shaped cavities, each holding 5 ml, this mold is made from premium silicone that withstands temperatures from -40°C to +280°C. Ideal for both sweet and savory dishes in the professional kitchen.
Professional precision in the kitchen
This silicone mold is specifically designed to meet professional standards, measuring 175 x 300 mm, making it a perfect fit for the 1/3 Gastronorm system and 1/4 of standard professional baking sheets (600 x 400 mm). Each of the 24 cavities has a diameter of 35 mm and a height of 5 mm, ensuring an exact volume of 5 ml in every portion. This guarantees consistent results every time, whether you are making petit fours, chocolates, or small tapas.
Versatile applications
Thanks to its extreme temperature resistance from -40°C to +280°C, the mold can be used for nearly all kitchen processes. Bake delicate cookies in the oven, freeze ice cubes or semifreddo in the freezer, or use the mold to create uniform portions of gourmet dishes. The flexible silicone makes it easy to release the contents without the need for grease, resulting in perfect outcomes and minimizing waste in the kitchen.
Practical details
Weighing just 96 grams, the mold is easy to handle despite its robust construction. It is easy to clean and dishwasher safe, saving time in busy kitchens. With dimensions of 175 x 300 mm, the mold is compact and easy to store while still delivering professional results.
Benefits of the Pavoni Formaflex silicone mold:
- Professional 1/3 GN size that fits standardized kitchen equipment
- Extreme temperature resistance from -40°C to +280°C
- 24 uniform cavities for consistent results every time
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used directly from freezer to oven?
Yes, the silicone mold can withstand temperature changes and can be used directly from freezer to oven without risk of damage.
Does the mold need to be greased before use?
Typically, it is not necessary to grease the mold, as the silicone has non-stick properties, but for very sticky mixtures, a thin layer of oil may be beneficial.
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