Baking Mold - Silicone - Red - 175x300x57mm - 8 Portions

Pavoni silicone baking mold - perfect shaping every time

This professional baking mold from Pavoni is made from high-quality red silicone, allowing you to create 8 uniform portions with a diameter of 57 mm. The mold measures 175x300 mm and fits perfectly into a third of a Gastronorm tray, making it ideal for professional kitchens.

Perfect for making dessert portions, petit fours, or small appetizers with a consistent appearance and precise measurements every time.

Durable silicone for professional use

The baking mold is crafted from durable silicone that withstands temperatures from -40°C to +280°C. This makes it extremely versatile in the kitchen, as it can be used in the freezer, refrigerator, and oven. The silicone material ensures easy release of your creations, as it has natural non-stick properties that minimize the risk of your dishes breaking when removed from the mold.

Precision and uniformity in your baking

With 8 identical molds, each 57 mm in diameter and 57 mm high, you achieve the exact same size and shape for all your portions. This delivers a professional result and consistent baking time for all pieces. Each indentation has a volume of 110 ml, giving you control over portion sizes and ensuring a consistent outcome every time.

Practical specifications

The mold fits perfectly into a third of a Gastronorm tray or a quarter of a professional baking sheet measuring 600x400 mm. Weighing only 160 grams, it is easy to handle. The silicone material is both food-safe, hygienic, and easy to clean, saving you time in the kitchen.

With this baking mold from Pavoni, you get:

• A professional silicone baking mold for 8 uniform portions
• Temperature resistance from -40°C to +280°C
• Perfect size for professional kitchens (1/3 GN)

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used directly from freezer to oven?
Yes, the silicone material can withstand temperature shock and can be used directly from freezer to oven without any issues.

How should I best clean the baking mold?
The mold can be washed by hand with warm water and mild dish soap or in the dishwasher.

AI has assisted with the text, and therefore errors may occur.