Baking Mold - Silicone - Red - 280x105x65mm

Pavoni silicone loaf pan – even baking every time

This red silicone loaf pan from Pavoni's Formaflex series is designed to deliver perfect baking results. With its non-stick properties and temperature resistance from -40°C to +280°C, this pan offers great flexibility in the kitchen. The loaf pan measures 280 x 105 x 65 mm and has a volume of 1.66 liters.

Ideal for home baking of classic breads, gluten-free varieties, loaf cakes, and much more – anything that requires an elongated shape with good depth.

Durable silicone with non-stick properties

The loaf pan is made from high-quality, food-grade silicone, making it incredibly durable and easy to use. The non-stick surface ensures that your baked goods easily release from the pan without leaving residue or damaging the details of your treats. This saves you the hassle of thoroughly greasing the pan before use and makes cleaning up much easier afterward. However, please note that the pan is not dishwasher safe and should be washed by hand to maintain its non-stick properties for as long as possible.

Great temperature flexibility for various purposes

With its impressive temperature resistance from -40°C to +280°C, this loaf pan can be used for much more than traditional baking. You can use it to freeze desserts, make ice desserts, or bake at high temperatures. This versatility makes the pan a multifunctional tool in your kitchen, suitable for a variety of dishes year-round – from bread and cakes to ice cream and other frozen desserts. The flexibility of silicone also makes it easy to release baked goods, even those with complex shapes.

Technical specifications

The loaf pan features the following specifications that ensure its functionality and usability in the kitchen:

Dimensions: 280 x 105 x 65 mm
Volume: 1.66 liters
Material: Silicone with non-stick properties
Temperature resistance: -40°C to +280°C
Color: Red
Maintenance: Not dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the pan before use?
It is generally not necessary due to the non-stick properties, but a thin layer of fat can extend the lifespan of the pan and make it even easier to release the baked goods.

How do I best clean the pan?
Wash the pan by hand with mild dish soap and warm water. Avoid sharp utensils and scouring pads, as they can damage the non-stick surface.

AI has assisted with the text and therefore errors may occur.