Baking Mold Silicone Bread

Pavoni Silicone Bread Pan – Even Baking Every Time

This red silicone bread pan from Pavoni's Formaflex series is designed to deliver perfect baking results. With its non-stick properties and temperature resistance from -40°C to +280°C, the pan offers great flexibility in the kitchen. The bread pan measures 280 x 105 x 65 mm and has a volume of 1.66 liters.

Ideal for home baking of both classic breads, gluten-free varieties, loaf cakes, and much more – anything that requires an elongated shape with good depth.

Durable Silicone with Non-Stick Properties

The bread pan is made from high-quality food-grade silicone, making it incredibly durable and easy to use. The non-stick surface ensures that your baked goods easily release from the pan without leaving residue or damaging the details of your creations. This saves you the hassle of thoroughly greasing the pan before use and makes cleaning up much easier afterward. However, please note that the pan is not dishwasher safe and should be hand washed to preserve its non-stick properties for as long as possible.

Great Temperature Flexibility for Many Uses

With its impressive temperature resistance from -40°C to +280°C, this bread pan can be used for much more than traditional baking. You can use it to freeze desserts, make ice desserts, or for baking at high temperatures. This versatility makes the pan a multifunctional tool in your kitchen that can be used year-round for a variety of dishes – from breads and cakes to ice creams and other frozen desserts. The flexibility of silicone also makes it easy to release baked goods, even with complex shapes.

Technical Specifications

The bread pan has the following specifications that ensure its functionality and usability in the kitchen:

Dimensions: 280 x 105 x 65 mm
Volume: 1.66 liters
Material: Silicone with non-stick properties
Temperature resistance: -40°C to +280°C
Color: Red
Maintenance: Not dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Should I grease the pan before use?
It is usually not necessary due to the non-stick properties, but a thin layer of fat can extend the life of the pan and make it even easier to release the baked goods.

How do I best clean the pan?
Wash the pan by hand with mild dish soap and warm water. Avoid sharp utensils and scouring pads, as they can damage the non-stick surface.

AI has assisted with the text, and therefore errors are possible.