Baking Mat 30x40 cm Perforated +230°C

Micro-perforated baking mat for perfect baking results

This micro-perforated baking mat from Lacor, measuring 30x40 cm, is made from premium silicone with non-stick properties. The mat withstands temperatures up to 230°C and features small holes that ensure optimal air circulation during baking. The white baking mat weighs just 90 g and can be used in the oven, dishwasher, and freezer.

Ideal for baking bread, tarts, biscuits, and pastries where you want a crispy and evenly baked surface.

Better baking results with micro-perforations

The small holes in the baking mat make a significant difference to your baking results. The micro-perforations allow air to circulate freely beneath the dough, meaning heat is distributed more evenly. This results in baked goods with a crispy base and consistent baking all the way through. Unlike standard baking mats or baking paper, where moisture can become trapped under the dough, this mat ensures that excess moisture can escape.

Durable and long-lasting solution

This silicone-based baking mat offers a long-lasting alternative to single-use baking paper. Its flexible construction makes it easy to clean and store, while the non-stick coating ensures your baked goods release effortlessly without leaving any residue. The silicone withstands the high temperatures of the oven time after time, saving you money and reducing your use of disposable products. After use, the mat can simply be placed in the dishwasher, ready for the next baking project.

Technical specifications

The baking mat measures 30x40 cm and is made from food-grade silicone in white. It features a non-stick coating and weighs just 90 g, making it easy to handle. The mat can be used at temperatures up to 230°C and is compatible with the oven, dishwasher, and freezer, giving you maximum flexibility in the kitchen.

With this baking mat you get:

• Optimal air circulation for crispy and evenly baked results
• Durable silicone that withstands temperatures up to 230°C
• Non-stick properties that ensure easy release of baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking mat be used instead of baking paper?
Yes, the baking mat is designed as a reusable alternative to baking paper and actually delivers better results thanks to the micro-perforations.

How do I clean the baking mat?
The baking mat can be hand-washed with warm water and mild soap, or placed in the dishwasher for easy cleaning.

AI has contributed to this text and we therefore reserve the right to correct any errors.