Baking Mat 60x40 cm Perforated +230°C

Silicone baking mat – perfect baked goods every time

This micro-perforated white silicone baking mat from Lacor measures 60x40 cm and is designed for professional baking with even, crispy results. With a heat resistance of up to 230°C and a non-stick surface, it provides optimal air circulation during baking and ensures your baked goods never stick.

Ideal for baking bread, biscuits, tarts, and pastries in both professional kitchens and at home.

Micro-perforations for better baking results

The small holes in the mat allow air to circulate freely beneath the baked goods, creating a more even distribution of heat. This results in a crispier base and more consistent baking compared to traditional baking trays. The perforations also prevent moisture from collecting under the dough, which is especially important for baked goods that require a crispy texture.

Practical and economical in the long run

With this reusable silicone mat, you reduce the need for baking paper and fat. The flexible construction makes it easy to release even delicate baked goods without breaking them. After use, the mat can be washed in the dishwasher and can also be used in the freezer. Weighing just 180 g, it is easy to handle and store when not in use.

Technical specifications

The mat is made from food-grade silicone in white and withstands temperatures from freezer to 230°C. It measures 60x40 cm, making it suitable for standard baking trays. The non-stick coating ensures your baked goods can be removed easily without leaving any residue. Thanks to the durability of the material, the mat can be used again and again for many years.

Key benefits of the Lacor baking mat:

• Micro-perforated design ensures even heat distribution and crispy baked goods
• Made from durable silicone that withstands temperatures up to 230°C
• Non-stick surface that is easy to clean and dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mat be used for all types of baked goods?
Yes, the mat is suitable for bread, cakes, biscuits, and pastries – anything that needs a crispy base.

Do I still need to grease the mat before use?
No, the mat's non-stick surface means you can generally avoid using any fat.

AI has contributed to this text and we therefore reserve the right to correct any errors.