Baking Mat - Silicone - White - 600x400mm - Perforated - +230°C

Silicone baking mat - perfect bakes every time

This micro-perforated white silicone baking mat from Lacor measures 60x40 cm and is designed for professional baking, delivering even and crisp results. With a temperature resistance of up to 230°C and a non-stick surface, it provides optimal air circulation during baking, ensuring that your baked goods do not stick.

Ideal for baking bread, cookies, pies, and pastries in both professional kitchens and at home.

Micro-perforations for better baking results

The small holes in the mat allow air to circulate freely under the baked goods, resulting in more even heat distribution. This delivers a crispier bottom and more uniform baking compared to traditional baking trays. The perforations also prevent moisture from accumulating under the dough, which is particularly important for baked goods that require a crispy texture.

Practical and economical in the long run

With this reusable silicone mat, you reduce the need for baking paper and grease. The flexible construction makes it easy to release even delicate baked goods without breaking. After use, the mat can be washed in the dishwasher, and it can also be used in the freezer. Weighing only 180 grams, it is easy to handle and store when not in use.

Technical specifications

The mat is made of food-grade silicone in white, which withstands temperatures from the freezer to 230°C. It measures 60x40 cm, making it ideal for standard baking trays. The non-stick coating ensures that your baked goods can be easily removed from the mat without leaving residue. Thanks to the durability of the material, the mat can be reused for many years.

Key benefits of the Lacor baking mat:

• Micro-perforated design ensures even heat distribution and crispy baked goods
• Made from durable silicone that withstands temperatures up to 230°C
• Non-stick surface that is easy to clean and dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mat be used for all types of baked goods?
Yes, the mat is suitable for bread, cakes, cookies, and pastries - anything that needs a crispy bottom.

Do I still need to grease the mat before use?
No, the mat’s non-stick surface allows you to avoid using grease in most cases.

AI has assisted with the text and therefore we take precautions for errors.