Pavoni baking mat with perfect heat distribution
This red baking mat from Pavoni is made from durable silicone with micro-perforations that ensure optimal and even heat distribution during baking. Measuring 385x285 mm, it fits standard baking trays and can be used at temperatures from -40°C to +300°C.
Ideal for both sweet and savoury bakes where you want consistent results and easy handling – whether you are baking in the oven or making frozen desserts.
Professional baking with a non-stick surface
The mat's non-stick properties make it exceptionally practical in the kitchen. Your baked goods release cleanly from the mat without sticking or breaking apart. This means less waste, better-looking results, and considerably less washing up after baking. The red colour also makes it easy to distinguish this mat from other kitchen utensils.
Versatility from freezer to oven
With a temperature resistance from -40°C to +300°C, this baking mat can be used for almost any baking task. Make frozen desserts that release effortlessly, or bake crisp biscuits and bread with a perfect crust. The silicone distributes heat evenly, minimising the risk of unevenly baked areas. The low weight of just 60 grams also makes it easy to handle and store.
Technical specifications
The mat measures 385x285 mm and is made from food-approved silicone in a striking red colour. It weighs just 60 grams, making it easy to handle. The micro-perforations in the surface ensure optimal heat distribution, whilst the non-stick properties make it easy to release baked goods from the mat.
Choose the Pavoni baking mat when you want:
- Even heat distribution and consistent baking results
- Easy handling with a non-stick surface
- Versatile use from the deep freezer to a hot oven (-40°C to +300°C)
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking mat be washed in the dishwasher?
Yes, the silicone mat can be washed in the dishwasher, making cleaning even more straightforward.
Which types of baked goods is the mat particularly well suited to?
The mat is suitable for all types of baked goods, but it is especially good for biscuits, macarons, petits fours, and other bakes where even cooking is important.
AI has contributed to this text and we therefore reserve the right to correct any errors.