Silicone baking mat – perfect baking every time
This red baking mat from Pavoni is made from durable, high-quality silicone and designed with micro-perforations for optimal heat distribution. Measuring 520x315 mm, it fits perfectly on GN 1/1 standard baking trays and withstands temperatures from -40°C to +300°C, making it suitable for both the freezer and the oven.
Ideal for baking both sweet and savoury creations where consistent results and easy release of baked goods are essential.
First-class non-stick properties
The mat's non-stick silicone surface ensures your bakes release cleanly without leaving residue on the mat. This not only leads to more successful baking but also significantly simplifies the cleaning process. You avoid the frustration of ruined bakes and save time on washing up, so you can focus on the creative side of cooking.
Durability and temperature resistance
With the ability to withstand temperatures from -40°C to +300°C, this baking mat can be used for a wide variety of cooking processes. It can go straight from the freezer to the oven, giving you flexibility in the kitchen. The high temperature resistance ensures the mat does not deform or release any substances even under intensive use, making it a tool that will last for many years.
Technical specifications
The mat measures 520x315 mm, corresponding to GN 1/1 standard. It weighs just 110 grams, making it easy to handle and store. The red colour makes it easy to identify in drawers and cupboards, and the durable silicone material ensures a long service life even with frequent use.
With this Pavoni baking mat you get:
- Even and optimal heat distribution thanks to the micro-perforations
- Excellent non-stick properties for perfect results every time
- Extreme temperature resistance from -40°C to +300°C
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking mat be cut to size if I need a smaller piece?
Yes, the silicone mat can be cut with sharp scissors or a knife without affecting the material's properties or durability.
What is the best way to clean the baking mat?
The baking mat can be cleaned in warm soapy water or in the dishwasher. Avoid abrasive sponges, as they may damage the surface.
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