Silicone baking mat - perfect baking every time
This red baking mat from Pavoni is made from durable, high-quality silicone and designed with micro-perforations for optimal heat distribution. Measuring 520x315 mm, it fits perfectly on GN 1/1 standard baking sheets and withstands temperatures from -40°C to +300°C, making it suitable for both the freezer and the oven.
Ideal for baking both sweet and savory creations, where consistent results and easy release of baked goods are essential.
Premium non-stick properties
The silicone mat's non-stick surface ensures that your baked goods release easily without leaving any residue on the mat. This not only makes baking more successful but also simplifies the cleaning process significantly. You can avoid the frustration of damaged baked goods and save time on cleanup, allowing you to focus on creativity in the kitchen.
Durability and temperature resistance
With the ability to withstand temperatures from -40°C to +300°C, this baking mat can be used for a wide range of cooking processes. It can go directly from the freezer to the oven, offering you flexibility in cooking. The high temperature resistance ensures that the mat will not deform or release substances even with intensive use, providing you with a tool that lasts for many years.
Technical specifications
The mat measures 520x315 mm, corresponding to GN 1/1 standard. It weighs only 110 grams, making it easy to handle and store. The red color makes it easy to identify in drawers and cabinets, and the durable silicone material ensures a long lifespan even with frequent use.
With this Pavoni baking mat, you get:
- Even and optimal heat distribution thanks to the micro-perforations
- Excellent non-stick properties that ensure perfect results
- Extreme temperature resistance from -40°C to +300°C
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the baking mat be cut down if I need a smaller size?
Yes, the silicone mat can be cut with sharp scissors or a knife without affecting the material's properties or durability.
How do I best clean the baking mat?
The baking mat can be cleaned in warm soapy water or in the dishwasher. Avoid scouring pads as they may damage the surface.
AI has assisted with the text, and therefore, there may be errors.
```