Baking tray 1/1 GN w/silicone Perforated

Schneider baking tray with perforated design for optimal baking

This professional GN 1/1 baking tray from Schneider is made from durable aluminium with a material thickness of 1.5 mm. The perforated surface with 3.0 mm holes ensures even heat distribution, whilst the red silicone-based non-stick coating prevents food from sticking. The baking tray features four sides angled at 45° for improved stability and handling.

Ideal for baking bread, cakes, biscuits and other baked goods in professional kitchens, restaurants, bakeries or staff canteens where consistent results are essential.

Professional quality that lasts

The solid aluminium construction gives the baking tray excellent thermal conductivity, ensuring your baked goods are cooked evenly throughout. The perforated surface allows air to circulate during baking, resulting in a crispy base. It can withstand temperatures of up to 260 °C, making it suitable for almost any baking task in a professional kitchen.

Practical benefits in busy kitchens

The silicone-based non-stick coating allows baked goods to release easily from the tray, reducing food waste and speeding up cleaning. The 45° angled edges provide extra stability when the tray is placed on the oven rack and make it easier to grip and handle – even with oven gloves. The standard GN 1/1 size (530x325 mm) ensures compatibility with most professional ovens.

Technical specifications

The baking tray measures 530x325x10 mm and weighs 530 grams, making it light enough to handle comfortably whilst remaining robust enough for daily use. The material is aluminium with a red silicone-based non-stick coating. The perforated surface features 3.0 mm holes for optimal air circulation and heat distribution.

This baking tray offers:

• Even heat distribution thanks to perforated design and aluminium material
• Easy handling with 45°-angled edges and moderate weight
• Durable construction capable of withstanding temperatures up to 260 °C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean the baking tray?
Allow the tray to cool, then wash it with mild washing-up liquid and a soft sponge. Avoid abrasive scouring pads that may damage the non-stick coating.

Can the baking tray be washed in a commercial dishwasher?
Yes, the baking tray can be washed in a commercial dishwasher, but hand washing is recommended to prolong the life of the non-stick coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.