Baking Tray with Edge 400x300x10mm

Louis Tellier baking tray - perfect crispy results every time

This perforated baking tray from Louis Tellier is made from durable aluminum, measuring 400x300 mm with a 10 mm rim. The evenly distributed holes in the bottom ensure optimal air circulation during baking, resulting in crispy baked goods with the perfect texture. Weighing 370 grams, the tray is both sturdy and easy to handle.

Ideal for baking bread, cakes, cookies, and other pastries where a crispy base is essential. Particularly suitable for baking with frozen doughs, as it helps to draw away excess moisture.

Professional quality for your kitchen

The perforated design makes a significant difference in your baking results. With air circulation beneath the dough, you prevent the moisture that can lead to a soft and chewy base. Instead, you achieve a crisp and evenly baked result. The aluminum material also ensures quick and uniform heat distribution, minimizing the risk of uneven baking. The tray can withstand temperatures up to 250°C, covering the needs of most baking recipes.

French baking tray with a long tradition

Louis Tellier has been producing kitchen equipment since 1887, and this baking tray reflects the experience and craftsmanship that characterize the brand. The 10 mm rim makes it easy to handle and prevents your baked goods from sliding off during baking. Please note that the tray should be hand-washed, as it is not dishwasher-safe, microwave-safe, freezer-safe, or suitable for use over an open flame.

Technical specifications

The baking tray measures 400x300 mm with a 10 mm rim. It is made from aluminum, which provides excellent heat conduction, and weighs 370 grams. The tray features perforations that ensure optimal air circulation during baking, resulting in crispy outcomes. It can be used at temperatures up to 250°C but should not be used in a dishwasher, microwave, freezer, or over an open flame.

With this Louis Tellier baking tray, you get:

• Perfect air circulation through the perforated base for crispy baking results
• Even heat distribution thanks to the aluminum material
• Professional quality from a French manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking tray be used for baking pizzas?
Yes, the baking tray is suitable for pizzas, where the perforated base will provide a crispy pizza crust thanks to the improved air circulation.

How do I best maintain the baking tray?
Wash the tray by hand with mild dish soap and dry it thoroughly after use. Avoid abrasive sponges and harsh cleaning products.

AI has assisted with the text, and therefore there may be errors.