Aluminum Baking Tray 600x400x10mm

Perforated baking tray for crispier baked goods

The Louis Tellier aluminum baking tray with a perforated base allows you to bake goods with perfect crispness and consistent results. This sturdy 600x400 mm tray with a 10 mm high edge is designed for professional use and features evenly distributed holes that ensure optimal air circulation during baking.

Ideal for baking bread, cakes, cookies, and other pastries where you desire a crispy bottom and even baking—also suitable for working with frozen doughs.

Aluminum ensures perfect heat distribution

The baking tray is made from durable aluminum, which provides excellent heat conductivity. This means that heat is evenly distributed across the entire tray, resulting in uniform baking of your goods. The perforated base allows air to circulate underneath, reducing moisture and delivering a crisper texture. The tray can withstand temperatures up to 250°C, making it suitable for most baking recipes.

Professional quality for daily use

Weighing in at 720 grams, the tray is both solid and manageable. The 10 mm high edges make it easy to handle, even when hot, preventing baked goods from sliding off during transport. With standard dimensions of 600x400 mm, it is compatible with most professional ovens and bakery equipment. Louis Tellier has been producing kitchen tools in France since 1887, and this baking tray exemplifies their extensive experience in creating durable tools for professional kitchens.

Maintenance and durability

To ensure longevity, the tray should be cleaned manually with warm water and mild dish soap. It is not suitable for dishwashers, microwaves, freezers, or open flames. With proper maintenance, this baking tray will be a reliable tool in your kitchen for many years to come.

• Perforated aluminum tray ensures optimal air circulation and crispy baked goods
• Professional dimensions (600x400 mm) with 10 mm high edges for safe handling
• Excellent heat distribution with temperature resistance up to 250°C

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the baking tray directly on the oven rack?
Yes, the baking tray is designed to be placed directly on the oven rack, which also helps ensure good air circulation around the baked goods.

How do I maintain my perforated baking tray?
Wash the tray by hand with warm water and mild detergent. Avoid dishwashers, aggressive cleaners, and scouring pads that could damage the aluminum surface.

AI has assisted with the text and therefore errors may occur.