Baking Tray with Carbon Steel Black 40x30cm - 12 Holes - Non-Stick

Le Creuset cannelé baking tray – perfect French pastries

This specially designed baking tray from Le Creuset allows you to create authentic French cannelés with their characteristic caramelized exterior and soft center. Made from durable carbon steel with a complete non-stick coating and practical silicone grips, this 40x30 cm tray makes it easy to bake 12 perfect cannelés at once.

Ideal for both sweet desserts and savory variations for appetizers, the traditional French cake experience can be enjoyed right in your own kitchen.

Thoughtful design for perfect results

The baking tray features precision-shaped cavities that ensure even heat distribution and consistent baking. The robust non-stick coating means your cannelés easily release from the tray, minimizing waste and simplifying cleanup. The heat-resistant silicone edges provide a secure grip when handling the tray at high temperatures, reducing the risk of burns and accidents in the kitchen.

Quality materials built for intensive use

Constructed from sturdy carbon steel that withstands temperatures up to 240°C, essential for achieving the perfect caramelization that cannelés are known for. The tray is also freezer safe, allowing you to prepare your pastries in advance. To extend its lifespan, hand washing is recommended, and use silicone, wood, or heat-resistant plastic utensils instead of metal that can damage the non-stick coating.

Technical specifications

This baking tray measures 40x30 cm and has 12 cavities for cannelés. The black non-stick coating covers the entire tray, ensuring easy release of your pastries. Carbon steel provides excellent heat conductivity, while the heat-resistant silicone edges offer a secure grip. The tray can withstand temperatures up to 240°C, ideal for the high heat required to achieve the right texture.

With the Le Creuset baking tray, you get:

• Professional results with authentic French cannelés
• Durable carbon steel construction with complete non-stick coating
• Safe handling with heat-resistant silicone edges

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Should I pre-treat the tray before use?
It is recommended to lightly grease the cavities with oil or butter before the first use, even though the tray has a non-stick coating, to ensure optimal release of your cannelés.

Can I use metallic utensils with this baking tray?
No, only use utensils made of silicone, wood, or heat-resistant plastic to avoid scratching the non-stick coating and thus prolong the tray's lifespan.

AI has assisted with the text; therefore, errors may occur.