Le Creuset madeleine baking tray - perfect French cookies
This Le Creuset baking tray is designed to create 12 perfect madeleines with the classic shell-shaped indentation. Made from durable carbon steel with a non-stick coating and practical silicone grips, this tray ensures easy release and handling. With a heat resistance of up to 240°C, you can expect consistent baking results every time.
Ideal for home bakers looking to whip up French delicacies for afternoon coffee, dessert tables, or special brunches.
Professional baking results in your home kitchen
The baking tray evenly distributes heat through its robust carbon steel construction, providing uniform baking results in all 12 cavities. The effective non-stick coating means your madeleines release effortlessly from the tray, even without paper liners. The silicone grips along the edges offer a secure and comfortable hold, even when the tray is hot from the oven, reducing the risk of burns and accidents in the kitchen.
Convenient and long-lasting
Cleaning is quick and easy thanks to the non-stick coating - a gentle hand wash is all that's needed, without the use of abrasive cleaners or utensils. The baking tray is also freezer-safe, allowing you to prepare the batter in advance and bake at your convenience. Only use silicone, wooden, or heat-resistant plastic utensils to protect the non-stick coating and extend the tray's lifespan.
Technical specifications
The baking tray measures 340 x 270 x 20 mm and has 12 cavities for madeleines. It is made of carbon steel with a non-stick coating and features silicone grips. The tray can withstand temperatures up to 240°C and is freezer-safe. Please note that hand washing is recommended to preserve the non-stick properties for as long as possible.
With Le Creuset's baking tray, you get:
- Perfect shell-shaped madeleines every time
- Easy release and cleaning thanks to the non-stick coating
- Safe handling with heat-resistant silicone grips
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Should I grease the pan even though it has a non-stick coating?
To ensure the best results, it is recommended to lightly brush the pan with butter or oil, even though it has a non-stick coating.
Can I use metal utensils to remove madeleines from the pan?
No, only use silicone, wooden, or heat-resistant plastic utensils to avoid damaging the non-stick coating.
AI has assisted with the text, and therefore, errors may occur.
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