Baking Ring - Stainless Steel - Perforated - 160x160x20mm

Square perforated baking ring - durable mold for professional results

This square baking ring made of perforated 18/10 stainless steel allows you to create baked goods with precise, sharp edges and even baking. Measuring 16x16x2 cm, this mold is ideal for both home bakers and professionals who want to elevate their baking to a new level through improved air circulation and heat distribution.

Perfect for brioche, puff pastry, choux pastry, and many other types of baked goods where a precise square shape and consistent baking are crucial for the outcome.

Micro-perforations ensure perfect baking

The fine holes in the baking ring allow optimal air circulation around the dough. This means that heat is distributed more evenly during baking, which reduces baking time and results in a more uniform outcome. You avoid problematic areas with too little or too much heat, and your baked goods achieve a beautiful structure with regular edges and a professional finish.

Practical and durable for everyday use

Made from robust 18/10 stainless steel, this baking ring boasts durability and stability for frequent use. It easily separates from the finished baked goods without damaging the shape. The mold is suitable for the oven, freezer, and dishwasher, making it a versatile tool in your kitchen. However, please note that it is not suitable for microwave use.

Technical specifications

The baking ring measures 16 cm in width, 16 cm in length, and has a height of 2 cm. It is made from high-quality 18/10 stainless steel, known for its resistance to rust and corrosion. Weighing only 100 grams, it is easy to handle while still providing sufficient stability to maintain its shape during baking.

With this perforated baking ring from Lacor, you gain:
• Optimal air circulation for faster and more even baking
• Durable 18/10 stainless steel that withstands repeated use
• Versatility for various types of baked goods with professional results

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use the baking ring directly on the baking tray?
Yes, you can place the baking ring directly on a baking tray or baking paper. The perforations help distribute heat evenly during baking.

How do I best clean the baking ring?
The baking ring is dishwasher safe but can also be easily cleaned by hand with warm water and dish soap. Be sure to remove all dough or food residues from the perforations.

AI has assisted with the text, and therefore, errors may occur.