Baking Ring - Stainless Steel - Perforated - 200x200x35mm

Lacor baking ring - professional finish for your baked goods

This square baking ring from Lacor is crafted from durable 18/10 stainless steel with fine micro-perforations that ensure optimal air circulation during baking. With precise dimensions of 20x20x3.5 cm, the ring gives your baked goods a beautiful square shape with sharp edges and even baking.

Ideal for brioche, puff pastry, and choux pastry, where even baking and a professional finish are crucial for both taste and presentation.

Perfect air circulation for better baking results

The micro-perforations in this baking ring are meticulously designed to enhance air circulation around the dough. This provides several advantages during baking: heat is distributed more evenly, the baked goods achieve a more uniform texture, and baking time can be reduced. The perforated design also helps prevent moisture, resulting in a crispier surface on your baked goods.

Professional quality for everyday use

Manufactured from premium 18/10 stainless steel, this baking ring offers the strength and stability required in both home kitchens and professional bakeries. The material ensures that the ring maintains its shape even at high temperatures, giving your baked goods precise, sharp edges every time. After use, the ring can be easily cleaned in the dishwasher, saving you time in a busy day.

Technical specifications

The baking ring measures 20x20 cm with a height of 3.5 cm, making it ideal for medium-sized baked goods. Weighing only 100 grams, it is easy to handle. The ring is suitable for both oven and freezer use, offering flexibility in your baking. However, please note that it is not suitable for microwave use.

With this perforated baking ring from Lacor, you get:

• Even baking with perfect air circulation
• Durable construction in 18/10 stainless steel
• Easy maintenance - dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the baking ring directly on the baking tray?
Yes, the baking ring can be placed directly on a baking tray or on parchment paper in the oven.

How do I easily remove the baking ring after baking?
Allow the baked goods to cool slightly, then gently lift the ring off. The perforations make it easier for the ring to release the dough compared to solid rings.

AI has assisted with the text, and therefore errors may occur.