Baking Ring - Stainless Steel - Perforated - 125x30x20mm

Pavoni baking ring with perforated design for precise results

This perforated baking ring from Pavoni, made of stainless steel, allows you to create perfect oval tarts and desserts. With its precise dimensions of 125 x 30 x 20 mm, this mold is ideal for crafting uniform individual portions that not only look professional but also bake evenly thanks to the micro-perforated construction.

Perfect for patisseries, bakeries, and home bakers looking to create elegant, oval presentations with sharp edges and a professional appearance.

Micro-perforated design ensures perfect baking

The thoughtfully designed micro-perforated stainless steel construction is not only aesthetically pleasing but also serves a practical purpose. The perforations allow heat to circulate evenly around the dough, resulting in uniform baking. This gives your tarts and desserts a crisp and even edge, which is difficult to achieve with traditional non-perforated molds. The enhanced air circulation also helps prevent the moist and underbaked areas that can occur with standard baking pans.

Durable material for professional use

Made from food-grade stainless steel, this baking ring is built to withstand daily use in busy kitchens. The material can endure high temperatures without losing its shape or functionality and is resistant to rust and corrosion. After use, the ring can be easily cleaned in the dishwasher, saving time in a hectic routine. Its durable construction ensures that the ring maintains its shape and function even after repeated use, making it a reliable investment for any baker.

Technical specifications

The baking ring measures 125 mm in length, 30 mm in width, and has a height of 20 mm, making it perfect for portioned servings. It weighs 400 grams and is made of stainless steel in an oval shape with a micro-perforated design. This precise size allows for consistent results every time, which is essential for professional baked goods.

With the Pavoni baking ring, you get:

• Even heat distribution through the micro-perforated design
• Durable stainless steel construction for long-lasting use
• Precise oval shape for elegant portion presentations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the baking ring be used in both conventional and convection ovens?

Yes, the baking ring is suitable for all types of ovens and can withstand high temperatures without losing its shape or functionality.

Is the baking ring suitable for professional use?

Absolutely. The stainless steel construction is designed to withstand intensive use in professional kitchens and bakeries.

AI has assisted with the text and therefore errors are possible.