Baking ring perforated 7 cm

Perforated baking ring – precise baking with optimal air circulation

This perforated baking ring from Lacor, with a diameter of 7 cm and a height of 2 cm, is made from robust 18/10 stainless steel. The carefully designed micro-perforations ensure even heat distribution and air circulation during baking, delivering professional results every time. The baking ring is ideal for smaller, shaped bakes where precision and finish are essential.

Even heat distribution for perfect results

Thanks to the perforated construction, you achieve a significantly improved heat distribution throughout the bake. This means the dough is cooked uniformly from all sides, reducing the risk of moist or underbaked areas. The improved air circulation also produces sharper edges and a more consistent colour, highlighting the details of your baked goods.

Practical and durable for professional use

The 18/10 stainless steel makes this baking ring exceptionally wear-resistant and resilient against rust, stains, and discolouration – even with repeated use. It is suitable for the oven, freezer, and dishwasher, making it incredibly versatile in the kitchen. Weighing just 100 grams, the ring is easy to handle, yet stable enough to hold its shape when baking even the most challenging dough types.

Technical specifications

The perforated baking ring has a precise diameter of 7 cm and a height of 2 cm, making it perfect for individual portions and small desserts. Made from food-grade 18/10 stainless steel that is both hygienic and easy to clean. Please note that the baking ring is not suitable for use in a microwave oven.

With this perforated baking ring from Lacor you get:
• Perfect air circulation ensuring even baking and sharp edges
• Durable 18/10 stainless steel suitable for the oven, freezer, and dishwasher
• Precise dimensions (Ø 7 cm, H 2 cm) for shaping uniform baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which dough types are best suited to the baking ring?
The baking ring is particularly well suited to shortcrust pastry, puff pastry, and choux pastry, but can be used with most dough types where precision and even baking are important.

How should I best clean my perforated baking ring?
The baking ring can be washed in the dishwasher, but to extend its service life, hand-washing with a mild washing-up liquid and a soft sponge is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.