Baking Ring - Stainless Steel - Perforated - Ø 16cm - H 2cm

Perforated baking ring - optimal air circulation for perfect baked goods

This perforated baking ring from Lacor is made from durable 18/10 stainless steel, with a diameter of 16 cm and a height of 2 cm. The carefully designed micro-perforations in the ring ensure excellent air circulation during baking, giving your baked goods crisp edges and even baking.

Ideal for baking tarts, quiches, small cakes, and other round pastries where you desire uniform baking and easy release of the finished product.

Benefits of micro-perforations

The micro-perforations in the baking ring are meticulously designed to provide optimal air circulation during baking. This means that heat is distributed more evenly throughout the dough, reducing the risk of moist or undercooked areas. The enhanced air circulation also allows the baked goods to achieve a more consistent browning and texture all around, giving you professional results every time.

Practical and durable construction

Weighing only 100 grams, the baking ring is easy to handle yet robust enough for daily use in both home and professional kitchens. The 18/10 stainless steel not only offers durability but also ensures that the ring is resistant to rust and corrosion. It can be used in the oven, placed in the freezer, and is dishwasher safe, making cleanup quick and easy after use.

Technical specifications

The baking ring has a precise diameter of 16 cm and a height of 2 cm, making it perfect for standard sizes of baked goods. The material is premium 18/10 stainless steel, ensuring longevity and consistent performance. Note that the ring is not suitable for microwave use but can be used in a conventional oven, freezer, and cleaned in the dishwasher.

With Lacor's perforated baking ring, you get:

• Uniform baking thanks to the strategically placed micro-perforations
• Durable 18/10 stainless steel that ensures a long lifespan
• Versatile use for various types of dough and baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the baking ring for all types of dough?
Yes, the baking ring is suitable for most types of dough, including shortcrust, puff pastry, and choux pastry, and it yields particularly good results where precision and finish are important.

How do the perforations affect baking?
The perforations ensure better air circulation, resulting in more even baking, crisp edges, and a base that easily releases from the mold.

AI has assisted with the text, and therefore, errors may occur.