Baking Ring - Stainless Steel - Perforated - 16cm - 3.5cm

Perforated baking ring Ø 16 cm - perfect air circulation

This perforated baking ring made of 18/10 stainless steel from Lacor provides optimal air circulation during baking. With a diameter of 16 cm and a height of 3.5 cm, this baking ring is ideal for precision baking where sharp edges and even baking are desired. The small micro-perforations in the steel ensure that heat is distributed evenly throughout the dough.

Use this baking ring for tarts, cookies, macarons, and other baked goods where uniform baking and precise shapes are crucial for the final result.

Benefits of micro-perforations

The micro-perforations in the baking ring are not just a design detail - they play a vital role in the quality of baking. When air can circulate through the holes, you achieve a more even heat distribution, which reduces the risk of damp or underbaked areas. This is especially important when baking delicate doughs, where the texture needs to be consistent from edge to edge. Additionally, the perforations ensure that the dough releases from the ring more easily after baking.

Durable quality for professional use

Made from 18/10 stainless steel, this baking ring boasts excellent durability and resistance to corrosion. It is suitable for the oven, freezer, and dishwasher, making it a practical tool in both professional and home kitchens. The stainless surface is hygienic and easy to clean, even after baking sticky or sugary doughs. The baking ring can be used at all standard baking temperatures without losing its shape.

Technical specifications

Diameter: 16 cm
Height: 3.5 cm
Material: 18/10 stainless steel
Weight: 100 grams
Features: Perforated, suitable for oven, freezer, and dishwasher
Note: Not suitable for microwave

With this perforated baking ring from Lacor, you get:

• Optimal air circulation for even baking
• Durable quality in 18/10 stainless steel
• Suitable for various types of dough and baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking ring be used directly on the baking tray?
Yes, the baking ring can be placed directly on the baking tray. For easier cleaning, you may use parchment paper underneath.

What types of dough are best suited for this perforated baking ring?
The baking ring is particularly suitable for shortcrust pastry, puff pastry, and choux pastry, but can be used for most types of dough where you want even baking and sharp edges.

AI has assisted with the text, and therefore there may be errors.