Baking Ring - Stainless Steel - Perforated - Ø 18cm - H 3.5cm

Perforated baking ring Ø18 cm - perfect air circulation and even baking

This perforated baking ring from Lacor is made from durable 18/10 stainless steel with a diameter of 18 cm and a height of 3.5 cm. The strategically placed micro-perforations ensure optimal air circulation during baking, resulting in an even and professional outcome every time. The baking ring is designed to provide precise shapes with sharp edges.

Ideal for both hobby and professional bakers working with shortcrust pastry, puff pastry, choux pastry, and other delicate dough types where precision and finish are crucial.

Benefits of the perforated construction

The micro-perforations in this baking ring make a significant difference in baking quality. They allow air to circulate evenly around the dough, reducing the risk of damp or undercooked areas. The perforated design also ensures that heat is distributed more evenly throughout the dough, resulting in a consistent texture and a beautifully golden surface. For professional bakers, this feature makes a substantial difference in both quality and presentation.

Practical and durable in the professional kitchen

Made from sturdy 18/10 stainless steel, this baking ring is built to withstand daily use in busy kitchens. The material is not only durable but also hygienic and easy to clean. The baking ring is suitable for the oven, freezer, and dishwasher, making it incredibly versatile in the professional kitchen. However, please note that it is not suitable for microwave use. Weighing only 100 grams, it is easy to handle, even when working with multiple molds simultaneously.

With Lacor's perforated baking ring, you get:

• Even baking with perfect air circulation
• Durable high-quality 18/10 stainless steel
• Versatile use for various dough types and recipes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my perforated baking ring?
Although the ring is dishwasher safe, hand washing with mild soapy water is recommended to preserve the material's finish and extend its lifespan. Be sure to clean the perforations thoroughly.

Can I use the baking ring for both sweet and savory pastries?
Yes, the baking ring is suitable for both sweet and savory recipes, including tarts, quiches, cookies, and specialty breads, where a precise shape is desired.

AI has assisted with the text, and therefore, errors are to be expected.