Baking Ring - Stainless Steel - Perforated - Ø20cm - H2cm

Perforated baking ring - optimal air circulation and even baking

This perforated baking ring made of stainless steel from Lacor delivers professional baking results right in your kitchen. With a diameter of 20 cm and a height of 2 cm, it is crafted from durable 18/10 stainless steel with microperforations that ensure perfect air circulation during baking. The baking ring is both freezer and dishwasher safe for easy maintenance.

Ideal for baking tarts, quiches, small cakes, and other precision pastries where even baking and sharp edges are crucial for the finished product.

Better baking results with perforated design

The strategically placed microperforations in the baking ring serve an important function: they allow heat to circulate evenly throughout the pastry. This eliminates the problem of underbaking, where the center of the dough remains too moist. At the same time, the perforations ensure that moisture can escape during baking, resulting in a crispier and more flavorful texture. The stainless steel construction effectively distributes heat, providing even baking from edge to edge.

Practical advantages for everyday use

With this perforated baking ring, you not only achieve better baking results but also enjoy a range of practical benefits. The smooth surface of stainless steel means your pastries release easily from the mold without sticking or breaking. The ring can be used directly from the freezer to the oven, giving you flexibility in your preparation. After use, it can go straight into the dishwasher, saving you from the hassle of manually cleaning hard-to-reach areas.

Technical specifications

The baking ring measures 20 cm in diameter with a height of 2 cm, making it perfect for portion-sized tarts and cakes. It weighs only 100 grams, making it easy to handle. The material is food-safe 18/10 stainless steel, which is both hygienic and resistant to corrosion. Please note that the ring is not suitable for use in the microwave.

With this perforated baking ring from Lacor, you get:

• Even baking and sharp edges thanks to the microperforations
• Durable construction in 18/10 stainless steel for long-lasting use
• Easy maintenance with dishwasher-safe design

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the baking ring for both sweet and savory pastries?
Yes, the perforated baking ring is suitable for both sweet cakes, tarts, and savory pastries like quiches and savory pies.

Should I grease the baking ring before use?
It is recommended to lightly grease the baking ring with fat or use parchment paper to ensure that the pastry releases easily after baking.

AI has assisted with the text, and therefore, we reserve the right for errors.