Baking Ring - Stainless Steel - Perforated - Ø 240mm - H 20mm

Perforated baking ring - optimal air circulation for professional results

This perforated baking ring from Lacor is made of high-quality 18/10 stainless steel with a diameter of 24 cm and a height of 2 cm. The strategically placed micro-perforations ensure optimal air circulation during baking, resulting in consistent results every time. The baking ring is ideal for professional bakers and food enthusiasts who seek precision and a perfect finish in their baked goods.

Even heat distribution for perfect results

The perforations in the baking ring are meticulously designed to distribute heat evenly throughout the baked goods. This means that the dough bakes uniformly from all sides, reducing the risk of underbaking or overbaking certain areas. The even heat distribution also ensures that the baked goods achieve a consistent texture and color, which is essential for both the aesthetics and flavor experience of the final product.

Durable quality for everyday use

Made from sturdy 18/10 stainless steel, this baking ring can withstand daily use in both professional and home kitchens. The material is resistant to rust, stains, and corrosion, even with repeated use. The baking ring is oven-safe, can be stored in the freezer, and is dishwasher safe, making it a practical tool in any kitchen. However, please note that it is not suitable for microwave use.

Technical specifications

The baking ring has an exact diameter of 24 cm and a height of 2 cm, making it suitable for a variety of baked goods. Weighing only 100 grams, it is easy to handle, while the stainless steel ensures stability during baking. The small perforations allow air to circulate freely, helping to create a crispy base and sharp edges on your baked goods.

With this perforated baking ring from Lacor, you will receive:

• Uniform baking thanks to optimal air circulation
• Durable 18/10 stainless steel that withstands daily use
• Versatile application for various types of dough and baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of dough work best with this perforated baking ring?
The baking ring is particularly well-suited for shortcrust pastry, puff pastry, and choux pastry, but can be used for most types of dough where even baking and a crispy base are desired.

Can the baking ring be used in all types of ovens?
Yes, the baking ring can be used in all conventional ovens. It is also freezer and dishwasher safe, but not suitable for microwave use.

AI assisted with the text, and therefore we reserve the right for errors.