Baking Ring - Stainless Steel - Perforated - 240x35mm

Lacor perforated baking ring - even baking and perfect pastries

This perforated baking ring made from 18/10 stainless steel by Lacor provides you with a durable and stable tool for your baking. With a diameter of 24 cm and a height of 3.5 cm, the ring is designed with micro-perforations that ensure optimal air circulation during baking. The stainless steel construction is suitable for the oven, freezer, and dishwasher.

Ideal for baking tarts, quiches, mousses, and other round pastries where you desire a beautiful finish and even baking.

Perfect air circulation for better baking results

The micro-perforations in the sides of the baking ring are key to its unique features. They allow air to circulate evenly around the dough, which reduces baking time and ensures more uniform heat distribution. This results in pastries with sharp edges and a beautifully baked bottom that releases easily from the mold. The perforated design also helps to prevent condensation, which can otherwise make the bottom soft and less crispy.

Versatility and durability in your kitchen

The 18/10 stainless steel makes the baking ring resistant to rust and discoloration, even after years of use. The material distributes heat evenly and is easy to clean - either by hand or in the dishwasher. The baking ring is suitable for many types of dough, including shortcrust, puff pastry, and choux pastry, and can be used for both sweet and savory baked goods. However, please note that the ring is not suitable for microwave use.

Technical specifications

The baking ring measures 24 cm in diameter and has a height of 3.5 cm, providing a good capacity for most standard recipes. Weighing only 100 grams, it is easy to handle, and the stainless steel ensures long-lasting use. It can be used in both the oven and freezer and is dishwasher safe.

With the Lacor perforated baking ring, you get:

• Even baking thanks to micro-perforations
• Durable 18/10 stainless steel construction
• Versatile tool for both sweet and savory baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the baking ring directly on the baking tray?
Yes, the baking ring can be placed directly on the baking tray. For easier cleaning, you can place baking paper underneath.

Should I grease the baking ring before use?
It is recommended to lightly grease the inside with oil or butter to ensure that the dough releases easily after baking.

AI has assisted with the text, and therefore errors may occur.