Lacor baking ring with perfect air circulation
This perforated baking ring from Lacor is made of high-quality 18/10 stainless steel, ensuring both durability and stability. With a diameter of 7 cm and a height of 3.5 cm, this baking ring delivers precise results and even baking. The micro-perforations in the steel are key to achieving professional baking results.
Ideal for creating small tarts, quiches, petit fours, and other precision-demanding baked goods where you want sharp edges and an evenly baked base.
Perfect air circulation for better baking results
The micro-perforations of the baking ring create optimal air circulation around the dough during baking. This means that heat is distributed more evenly, resulting in quicker and more consistent baking. You'll achieve baked goods with sharp edges, a beautiful finish, and a base that releases easily from the ring. This reduces the risk of your baked items sticking or collapsing when you remove them from the mold.
Durable kitchen tool for multiple uses
Made from premium 18/10 stainless steel, which is suitable for the oven, freezer, and dishwasher. The material is resistant to rust and corrosion, giving the baking ring a long lifespan even with intensive use. It is particularly well-suited for shortcrust pastry, puff pastry, and choux pastry, but can be used for a wide range of recipes where precision and finish are crucial. Please note that the baking ring is not suitable for microwave use.
Technical specifications
Diameter: 7 cm
Height: 3.5 cm
Material: 18/10 stainless steel
Weight: 100 grams
Perforated design for better air circulation
With Lacor's perforated baking ring, you get:
- Even baking with perfect air circulation
- Durable stainless steel that withstands oven, freezer, and dishwasher
- Precise results for professional-looking baked goods
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use this baking ring for both sweet and savory dishes?
Yes, the baking ring is suitable for both sweet desserts and savory dishes like mini quiches or tartlets.
How should I best clean the baking ring?
The baking ring can be washed in the dishwasher, but to extend its lifespan, hand washing with mild dish soap is recommended.
AI has assisted with the text, and therefore errors are to be expected.