Silicone Baking Mould 1/3 GN, 11 cones

Silicone Baking Mould 1/3 GN – perfect portion control

The Pavoni Formaflex silicone baking mould in 1/3 GN format allows you to create 11 uniform cone-shaped portions with a volume of 51 ml each. Made from robust, flexible silicone with an impressive temperature resistance from -40°C to +280°C, it is suitable for baking, freezing and keeping food warm. The mould measures 175 x 300 mm and fits perfectly into professional kitchen systems.

Ideal for sweet desserts, mousses, chocolate creations and savoury presentations such as tapas, gourmet dishes and specialities, where consistent portion size and presentation are essential.

Professional flexibility in the kitchen

The red silicone baking mould adapts to your needs in the kitchen with its versatility. With a diameter of 45 mm and a height of 48 mm per cone, you get precise portions every time. The mould's 1/3 GN format (175 x 300 mm) ensures compatibility with standardised professional kitchen equipment and fits one quarter of professional baking trays measuring 600 x 400 mm. This makes it particularly useful in restaurants, catering operations and patisseries, where standardisation and efficiency are key.

Practical benefits in daily use

The flexible silicone makes it easy to release your creations without damaging them, even with complex shapes. There is no need to use additional fat, saving time and ingredients. The material's temperature resistance gives you the freedom to experiment with different cooking techniques – from deep-freezing ice cream desserts to baking hot dishes. The baking mould weighs just 300 grams, making it easy to handle, and is simple to clean, reducing working time in the kitchen.

Technical specifications

The baking mould is made from food-approved silicone in an eye-catching red colour that makes it easy to identify in a busy kitchen. With 11 cone-shaped cavities, each with a volume of 51 ml, you are guaranteed uniform portions every time. The mould's overall dimensions of 175 x 300 x 48 mm follow the 1/3 GN standard, whilst each cone has a diameter of 45 mm. The temperature resistance from -40°C to +280°C provides maximum flexibility in all kitchen environments.

With the Pavoni Formaflex silicone baking mould you get:

• Professional 1/3 GN size compatible with standardised kitchen equipment
• 11 cone-shaped cavities for uniform 51 ml portions
• Extreme temperature resistance from -40°C to +280°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould directly from the freezer to the oven?
Yes, the silicone material handles temperature changes and withstands temperatures from -40°C to +280°C.

What is the best way to clean the silicone baking mould?
The mould can be washed in a dishwasher or cleaned manually with warm soapy water. The silicone is non-porous and therefore easy to keep clean.

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