Baking Mold - Silicone - Red - 175x300x23mm - 18-Diamonds - 13ml - -40° to +280°C

Baking mold Formaflex - precise portions in professional quality

The Pavoni Formaflex silicone mold in 1/3 GN format allows you to create 18 uniform diamond-shaped portions with each bake. Measuring 175 x 300 mm and with a height of 23 mm, the mold is perfectly suited for professional kitchens where precision and efficiency go hand in hand. Each diamond-shaped cavity holds 13 ml, giving you control over portion sizes.

Ideal for both sweet and savory servings in restaurants, catering, and patisseries, where uniform mini portions create a professional presentation.

Professional gastronorm compatibility

The mold's 1/3 GN format (175 x 300 mm) is designed to fit directly into standardized kitchen equipment. It represents exactly 1/4 of a professional baking tray measuring 600 x 400 mm, making it particularly useful in busy kitchen environments. This standardization means that the mold integrates seamlessly into existing workflows and storage systems, saving time and space.

Extreme temperature resistance for versatility

The red silicone mold withstands temperatures from -40°C to +280°C, opening up countless possibilities for use. You can use the mold for everything from ice desserts and chocolate to hot baked goods and savory dishes. The extreme cold and heat resistance means you can go straight from freezer to oven without worrying about material degradation. This makes the mold a versatile tool in any kitchen.

Practical design for easy handling

The 18 diamond-shaped cavities with a diameter of 35 mm provide an elegant and consistent result every time. The silicone material ensures that your creations easily release from the mold without breaking, even without the use of grease. Weighing only 112 grams, the mold is easy to handle, clean, and store. The flexible silicone allows you to turn the mold inside out and effortlessly push out the products.

With the Pavoni Formaflex silicone mold, you get:

• Professional 1/3 GN-compatible mold with 18 diamond-shaped cavities
• Extreme temperature resistance from -40°C to +280°C for maximum flexibility
• Durable silicone material that ensures easy shaping and long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the mold be used for both sweet and savory dishes?
Yes, the mold is suitable for desserts, chocolate, ice cream, tapas, and other small savory servings.

Does the mold need to be greased before use?
No, the silicone material has natural non-stick properties, allowing your creations to easily release without grease.

AI has assisted with the text, and therefore, errors may occur.