Silicone Baking Mould 1/3 GN, 20 Madeleines

Baking mould for madeleines – perfectly uniform results

This Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 20 perfect madeleines in one go. Made from red, food-approved silicone with a temperature resistance from -40°C to +280°C, making it suitable for baking, freezing and much more. The mould's dimensions of 175 x 300 mm make it a perfect fit for professional kitchens.

Ideal for both professional and home bakers who want to create classic French madeleines with a consistent shape and size every time.

Professional quality for precise results

The mould's 1/3 GN format (175 x 300 mm) makes it compatible with standardised professional equipment. It fits perfectly into 1/3 of the Gastronorm system and 1/4 of a professional baking tray (600 x 400 mm). Each of the 20 cavities holds 8 ml and features the characteristic shell shape that defines authentic madeleines. The flexible silicone ensures that your baked goods can be removed from the mould without breaking.

Versatile use in the kitchen

With an impressive temperature resistance from -40°C to +280°C, the mould can be used for far more than traditional baking. Use it to freeze small portions of ice cream, create chocolate moulds, or bake products that require high temperatures. The silicone is non-stick, meaning less need for fat and easier cleaning. The mould's compact size, with cavities measuring 42x30x11 mm, delivers uniform results every time.

Technical specifications

This Pavoni Formaflex baking mould measures 175 x 300 mm and weighs just 90 grams. The 20 madeleine cavities each have a volume of 8 ml and measure 42x30x11 mm. The mould is made from durable red silicone that can withstand temperatures from -40°C to +280°C, making it suitable for the oven, freezer and microwave. The flexible structure makes it easy to remove the finished madeleines.

With this baking mould you get:

• Professional 1/3 GN size compatible with standardised kitchen equipment
• Durable silicone suitable for use from -40°C to +280°C
• 20 uniform cavities for perfect madeleines every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Should the mould be greased before use?
Thanks to the non-stick properties of silicone, it is often not necessary to grease the mould, though a thin layer is recommended the first time to ensure a perfect result.

Can the mould be used in a microwave?
Yes, the mould is microwave safe and can withstand temperatures up to +280°C, making it suitable for all types of preparation.

AI has contributed to this text and we therefore reserve the right to correct any errors.