Book - Recipes - Oysters - 30 - Seasonal - 9788790000000

Book Pink Oyster - a culinary guide to the world of oysters

Book Pink Oyster by Jonas H. Frederiksen takes you on a gastronomic journey through the world of oysters. With 30 unique recipes organized by season and the colors of nature, this book serves as a comprehensive reference for both beginners and experienced chefs. It combines classic French traditions with experimental approaches to this ocean delicacy.

Perfect for food enthusiasts looking to broaden their culinary horizons or for those wanting to add a touch of luxury to everyday meals—even when time is tight.

From everyday fare to culinary gem

Oysters have undergone a remarkable transformation from being common food for the poor to now symbolizing culinary luxury. This book celebrates both classic preparation methods and introduces innovative flavor combinations. With contributions from some of Denmark's most renowned chefs, such as Nicolai Nørregaard from Kadeau and Sebastian Holberg, formerly of Geranium, you will gain insight into how professional chefs creatively work with oysters.

Sustainable gastronomy with local roots

The book directly addresses the contemporary focus on sustainability by highlighting traditional preservation methods like pickling and fermenting. By encouraging Danes to enjoy invasive oysters year-round, gastronomic pleasure is united with environmental awareness. Each recipe not only reflects a taste experience but also a responsible approach to ingredients and cooking, allowing you to enjoy gourmet dishes with a clear conscience.

Technical details and content

In addition to the 30 main recipes, the book includes personal contributions from prominent Danish chefs such as Alexandra Bækgaard Carstensen (Easy Peacy), Elisabeth Madsen (Falsled Kro), and Magnus Brandenburg Carlsen (Alchemist). Martin Kongstad has penned the foreword, adding an extra dimension to the work. The book is structured by seasons, ensuring you can always find relevant recipes no matter the time of year.

With Pink Oyster, you get:

• A collection of 30 unique oyster recipes for all seasons
• Contributions from six of Denmark's most talented chefs
• A guide to the sustainable use of Danish invasive oysters

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Is the book suitable for beginners in oysters?
Yes, the book is designed to work for all levels—from first-time attempts to seasoned oyster lovers.

Do the recipes require special kitchen tools?
Most recipes can be made with common kitchen equipment, but some more advanced recipes may require specialized tools.

AI has assisted with the text and therefore, errors may be present.