Matfer Bourgeat Loaf Tin – Professional Baking with Exoglass
This Matfer Bourgeat loaf tin with lid in Exoglass is designed for professional baking with a focus on durability and functionality. The tin measures 25x9x7.5 cm, weighs 340 grams and holds up to 500 grams of dough. The innovative Exoglass material makes it both lightweight and hard-wearing, with a non-stick surface and no welds or rolled edges.
Ideal for bread baking in both professional kitchens and for the ambitious home baker who values quality equipment.
Durable Construction with Excellent Properties
The loaf tin is made in a single piece, ensuring even heat distribution during baking. This produces consistent results with a beautifully coloured crust. The shape-retaining Exoglass material resists deformation even with repeated use, and the low thermal inertia reduces the risk of burns when turning out the bread. The tin withstands temperatures from -20°C to +250°C, making it incredibly versatile in the kitchen.
Practical Everyday Advantages
The ability to go directly from the freezer to the oven saves time in the baking process. The black colour absorbs heat efficiently and contributes to even baking. After use, the tin can be cleaned in the dishwasher, making it practical in busy kitchens. The lid protects the dough during proving and allows bread to be stored after baking. The one-piece construction with no joints also means dirt does not collect in crevices.
Technical Specifications
The loaf tin is made from Exoglass, a composite material that combines low weight with high strength. At 25x9x7.5 cm, it is a perfect fit for standard 500-gram loaves. The tin weighs just 340 grams, making it easy to handle. It withstands temperatures from -20°C to +250°C, offering flexibility for different baking techniques and storage methods.
With this loaf tin you get:
- Professional quality with non-stick properties free from chemical coatings
- Versatile use from freezer to oven (-20°C to +250°C)
- Easy care with dishwasher resistance
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Does the tin need to be greased before use?
No, the Exoglass material has natural non-stick properties, but a thin layer of fat can extend the tin's lifespan and make it easier to turn out the bread.
Can the lid be used during baking?
The lid is primarily designed for use during proving and storage, but can also be used at the start of baking to create a moister crust.
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