Bread Pan - Non-stick - 25x12x20.7cm

Carbon steel bread pan with perfect non-stick coating

This Lacor Noir bread pan, made from sturdy carbon steel, allows you to bake perfect bread, cakes, or pâtés with professional results. Measuring 25x12x7 cm and with a capacity of 1.7 liters, this pan is ideal for both home bakers and professional kitchens, where quality and functionality are essential.

Use the pan for all types of bread, cakes, terrines, or pâtés, where you desire even baking and easy release.

Even heat distribution ensures perfect baking

The carbon steel in this bread pan provides exceptional heat distribution, which is crucial for successful baking. The material quickly absorbs heat and distributes it evenly to the dough, preventing areas of undercooking or overcooking. This means your bread or cake will achieve a uniform texture and a beautifully even browning. The excellent heat conductivity also makes baking times more predictable and consistent.

Non-stick coating for easy results

The pan’s non-stick coating, both inside and out, makes baking significantly easier. You’ll need minimal fat, and your baked goods will slide out of the pan effortlessly without sticking or breaking. This not only results in prettier final products but also makes cleaning considerably simpler. Additionally, the black color of the coating helps absorb heat, contributing to better crust formation on your bread.

Versatile use in the kitchen

With its temperature resistance of up to 240°C, the pan can be used for nearly all baking recipes. It is also freezer-safe, allowing you to prepare dough or dishes in advance. However, please note that the pan is not dishwasher, microwave, or gas safe, to ensure the longest possible lifespan of the non-stick coating.

The Lacor Noir bread pan offers you:

• Professional baking results with even heat distribution
• Easy release of baked goods thanks to high-quality non-stick coating
• Versatility with temperature resistance from freezer to 240°C oven heat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I extend the life of the non-stick coating?
Always wash the pan by hand with mild dish soap, avoid sharp utensils, and use only wooden or plastic tools when removing baked goods.

Should I grease the pan before use despite the non-stick coating?
A thin layer of fat is still recommended for optimal release and to protect the coating, especially with sticky doughs.

AI has assisted with the text, and therefore errors are acknowledged.