Bread Pan - Steel - Non-stick - 200x90x70mm

Walter bread pan - perfect baking every time

The Walter bread pan, made of steel with a non-stick coating, is designed to deliver perfect baking results. With its sturdy materials, thoughtful dimensions of 20x9x7 cm, and a capacity of 1.05 liters, this pan is ideal for home bakers who demand quality from their baking tools. The bread pan withstands temperatures up to 200°C.

Perfect for homemade bread, pâtés, terrines, and other baked goods where a rectangular shape is desired.

Quality materials ensure even baking

The bread pan is crafted from heavy steel, providing excellent heat distribution during baking. This means your baked goods will be evenly baked throughout, without cold or overheated spots. The acid-resistant surface makes the pan suitable for baking both acidic and alkaline doughs without the risk of discoloration or material degradation.

Non-stick coating for easy release

The specially developed non-stick coating with ceramic particles ensures that your baked goods easily release from the pan after baking. This not only results in a more attractive finish but also makes cleanup significantly easier. For best results, it is recommended to lightly grease the pan with butter before use, even though the coating itself is highly effective.

Proper maintenance extends lifespan

To preserve the pan's properties for as long as possible, avoid using sharp utensils that can scratch the coating. Always clean the pan with a soft cloth, mild soap, and warm water. Note that the pan is not dishwasher or freezer safe. To protect the non-stick coating, the pan should not be stacked without protection between layers.

The Walter bread pan offers you:

• Even heat distribution for consistent baking results
• Easy release of baked goods thanks to the non-stick coating
• Durable construction in heavy steel that lasts for years

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the pan for sourdough bread?
Yes, the pan is suitable for sourdough bread and other types of bread, as it is acid-resistant and has excellent non-stick properties.

How can I best extend the lifespan of the pan?
Avoid sharp utensils, wash only by hand with mild soap, and store the pan in a way that prevents the coating from being scratched.

AI has assisted with the text, and therefore errors may occur.