Bread Tin 20x9x7 cm Walter 200 Degrees

Walter bread tin – perfect baking every time

The Walter steel bread tin with non-stick coating is designed to deliver perfect baking results. With its robust materials, well-considered dimensions of 20x9x7 cm, and a capacity of 1.05 litres, this tin is ideal for the home baker who demands quality from their bakeware. The bread tin is oven-safe up to 200°C.

Ideal for home-baked bread, pâté, terrines, and other bakes where an oblong tin is desirable.

Quality materials that ensure even baking

The bread tin is made from heavy steel, which provides excellent heat distribution during baking. This means your baked goods are cooked through evenly with no cold or overheated spots. The acid-resistant surface makes the tin suitable for baking both acidic and alkaline doughs without any risk of discolouration or material degradation.

Non-stick coating for effortless release

The specially developed non-stick coating with ceramic particles ensures that your baked goods release cleanly from the tin after baking. This not only produces a neater result but also makes tidying up afterwards considerably easier. For best results, it is recommended to lightly grease the tin with butter before use, even though the coating itself is highly effective.

Proper care extends the lifespan

To preserve the tin's properties for as long as possible, avoid sharp utensils that may scratch the coating. Always clean the tin with a soft cloth, mild washing-up liquid, and warm water. Please note that the tin is not suitable for dishwashers or freezers. To protect the non-stick coating, the tin should not be stacked without protection between layers.

The Walter bread tin gives you:

• Even heat distribution for consistent baking results
• Easy release of baked goods thanks to the non-stick coating
• Durable construction in heavy steel that lasts for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the tin for sourdough bread?
Yes, the tin is suitable for sourdough bread and other types of bread, as it is acid-resistant and has excellent non-stick properties.

What is the best way to extend the tin's lifespan?
Avoid sharp utensils, wash only by hand with mild washing-up liquid, and store the tin so that the coating is not scratched.

AI has contributed to this text and we therefore reserve the right to correct any errors.