Bread Pan - Steel - Non-stick - 250x100x70mm - 1.45L - Max 200°C

Walter bread pan with durable non-stick coating

The Walter bread pan made of steel allows you to achieve professional baking results right in your own kitchen. This sturdy pan, measuring 25x10x7 cm, has a generous capacity of 1.45 liters and features an advanced non-stick coating with ceramic particles, ensuring easy release of your baked goods and making cleanup a breeze.

Ideal for home baking of all types of bread, pâté, and loaf cakes where you desire even baking and a perfect shape.

Professional quality ensures consistent results

The bread pan is crafted from heavy-duty steel, providing exceptional heat distribution during baking. This means your bread or cake will bake evenly throughout without any cold or overheated spots. The robust construction prevents warping or deformation even with repeated use at high temperatures up to 200°C. The acid-resistant surface also withstands acidic ingredients like lemon or yogurt without damage.

Specially developed non-stick coating simplifies baking

The ceramic-reinforced non-stick coating on the Walter bread pan makes a real difference in the kitchen. Your baked goods slide effortlessly out of the pan, preserving their perfect shape and structure. You'll save time on cleanup as food residues won’t stick. For optimal results, it’s recommended to lightly grease the pan with butter before use. The non-stick treated surface significantly extends the pan's lifespan compared to untreated alternatives.

Proper maintenance ensures longevity

To maintain the quality of the bread pan, avoid using sharp utensils that could scratch the coating. Always clean the pan with a soft sponge, mild soap, and warm water. Note that the pan is not dishwasher or freezer safe. Avoid stacking the pan without protection, as this may damage the valuable non-stick coating. With proper care, your Walter bread pan will remain in top condition for many years.

With the Walter bread pan, you get:

• Professional quality in heavy-duty steel with excellent heat distribution
• Advanced non-stick coating for easy release and cleaning
• Acid-resistant surface that withstands temperatures up to 200°C

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How can I prevent my bread from sticking to the pan?
Although the pan has a non-stick coating, it is recommended to lightly grease it with butter or oil before use to ensure perfect release.

Can I use the bread pan in my convection oven?
Yes, the Walter bread pan can be used in all types of ovens at temperatures up to 200°C.

AI has assisted with the text, and therefore errors may occur.