Walter bread tin with durable non-stick coating
The Walter bread tin in steel delivers professional baking results in your own kitchen. The solid tin measuring 25x10x7 cm has a generous capacity of 1.45 litres and is fitted with an advanced non-stick coating with ceramic particles, ensuring effortless release of your baked goods and making cleaning a breeze.
Ideal for home baking of all types of bread, pâté, and pound cakes where you want even baking and a perfect shape.
Professional quality that delivers consistent results
The bread tin is made from heavy steel, which provides exceptional heat distribution during baking. This means your bread or cake is baked evenly all the way through with no cold or overheated spots. The robust construction prevents warping or deformation even with repeated use at high temperatures up to 200°C. The acid-resistant surface also tolerates acidic ingredients such as lemon or yoghurt without any damage.
Specially developed non-stick coating that simplifies baking
The ceramic-reinforced non-stick coating on the Walter bread tin makes a real difference in the kitchen. Your baked goods slide out of the tin effortlessly, preserving the perfect shape and texture. You save time on cleaning as food residue does not burn on. For best results, it is recommended to lightly grease the tin with butter before use. The non-stick-treated surface significantly extends the tin's lifespan compared to untreated alternatives.
Proper care ensures a long lifespan
To preserve the quality of the bread tin, avoid sharp utensils that may scratch the coating. Always clean the tin with a soft sponge, mild washing-up liquid, and warm water. Please note that the tin is not suitable for dishwashers or freezers. Avoid stacking the tin without protection, as this may damage the valuable non-stick coating. With proper care, your Walter bread tin will remain in excellent condition for many years.
With the Walter bread tin you get:
- Professional quality in heavy steel with excellent heat distribution
- Advanced non-stick coating ensuring easy release and cleaning
- Acid-resistant surface that withstands temperatures up to 200°C
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I prevent my bread from sticking to the tin?
Even though the tin has a non-stick coating, it is recommended to lightly grease it with butter or oil before use to ensure perfect release.
Can I use the bread tin in my fan-assisted oven?
Yes, the Walter bread tin can be used in all types of ovens at temperatures up to 200°C.
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