Loaf Tin 30x12 cm Le Creuset

Loaf tin from Le Creuset – perfect baking every time

This rectangular loaf tin measuring 30x12 cm from Le Creuset combines thoughtful design with premium materials. Made from durable carbon steel with a non-stick coating and practical silicone handles, it gives you ideal conditions for delicious home baking. Ideal for everything from light banana bread and moist Madeira cake to classic rye bread.

Thoughtful design for safe handling

The heat-resistant silicone handles on the sides of the loaf tin make it easy to lift and handle – even when hot. This safety feature protects your hands from burns and gives you better control when taking the tin out of the oven. The rectangular shape of 30x12 cm also ensures even baking of classic loaf types with a capacity of 2.15 litres, fitting standard recipes perfectly.

Practical non-stick coating saves time

The loaf tin is fitted with a hard-wearing non-stick coating that prevents the dough from sticking during baking. This makes it easy to release the bread from the tin without damaging its shape or texture. The result is a beautifully formed loaf with an intact surface, and you avoid the hassle of difficult cleaning afterwards. The tin is also freezer-safe, so you can prepare dough in advance or store leftover baked goods.

Technical specifications and maintenance

The loaf tin is made from carbon steel, which ensures fast and even heat distribution up to 240°C. This material is known for its ability to retain heat, providing consistent baking all the way through. To preserve the non-stick properties for as long as possible, hand washing is recommended, and you should avoid metal utensils that could scratch the coating. Use silicone, wood or plastic utensils instead when working with the tin.

With Le Creuset's loaf tin, you get:

• Durable carbon steel construction with non-stick coating
• Practical heat-resistant silicone handles for safe handling
• Rectangular shape (30x12 cm) with a 2.15-litre capacity

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the loaf tin be used in the freezer?
Yes, the tin is freezer-safe, making it suitable for both preparing dough in advance and storing finished baked goods.

What temperature can the loaf tin withstand?
The loaf tin can be used at temperatures up to 240°C, which covers the vast majority of baking recipes.

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