Bread Pan Non-Stick 18.5x6.5x7cm

Non-Stick Bread Pan 22x10 cm - Perfect Baking Every Time

This bread pan from Gobel is made of sturdy steel with a ceramic-reinforced double non-stick coating, ensuring easy removal of your baked goods without the need for additional fat. With a size of 22x10 cm and a height of 7.3 cm, the pan is ideal for both classic loaf bread, brioche, and moist cakes.

Use the pan for everything from everyday bread to sweet cakes and specialties, where you desire a consistent and professional result.

Durable Quality with Non-Stick Benefits

The ceramic-reinforced non-stick coating makes this bread pan particularly user-friendly in daily use. You won’t have to scrape stuck dough from the pan, as the baked goods release easily and retain their shape. The coating is durable and designed to last through many bakes, as long as it is properly maintained. The pan can withstand oven temperatures up to 250°C, giving you the flexibility to bake at both low and high temperatures.

French Baking Tradition in Your Kitchen

Gobel has been producing baking equipment since 1887, and this bread pan reflects the proud French baking tradition. The pan ensures even heat distribution, resulting in uniformly baked bread with a perfect crust. The brown color gives a classic appearance, while the practical size fits most standard recipes for loaf bread. Weighing only 255 grams, the pan is easy to handle, even when filled with dough.

Maintenance and Care

To preserve the non-stick properties for as long as possible, the pan should be hand-washed with mild dish soap and a soft sponge. Avoid using sharp utensils or scouring pads, as these can scratch the coating. The pan is not dishwasher safe and should not come into direct contact with flames. With proper maintenance, the pan will remain in good condition through many bakes.

Benefits of the Gobel Bread Pan:

• Ceramic-reinforced double non-stick coating for easy removal
• Robust steel construction that ensures even heat distribution
• Withstands oven temperatures up to 250°C for versatile baking

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Do I need to use fat in the pan before baking?
No, the ceramic-reinforced non-stick coating allows the baked goods to release without the need for additional fat.

How do I best clean the pan?
Wash the pan by hand with mild dish soap and a soft sponge. Avoid the dishwasher and sharp utensils.

AI has assisted with the text, and therefore errors are possible.