Brown Non-Stick Bread Pan

Bread Pan Non-Stick - perfect baking without sticking

Gobels non-stick bread pan ensures perfect baking every time. With dimensions of 21.5x6.5x7cm, this pan is ideal for classic sandwich bread, pâté, or loaf cakes. The ceramic-reinforced double non-stick coating ensures that your baked goods release effortlessly, while the sturdy steel construction guarantees even heat distribution.

Perfect for home bakers who value quality tools and desire professional results with minimal effort.

Professional quality for home use

This bread pan is made in France by Gobel, a company that has specialized in high-quality baking equipment since 1887. The solid steel construction ensures optimal heat distribution, resulting in evenly baked bread with the perfect crust. The ceramic-reinforced non-stick coating means you won't need to use large amounts of fat, and your baked goods will release easily, even with stickier doughs.

Practical and durable

Weighing 395 grams, the pan is both solid and easy to handle. It can withstand temperatures up to 250°C, making it suitable for virtually any baking recipe. The brown color gives it a classic look that fits into any kitchen. To ensure the longevity of the pan, hand washing with mild dish soap and a soft sponge is recommended - avoid the dishwasher as it can degrade the non-stick coating over time.

Technical specifications

The pan measures 21.5 cm in length, 6.5 cm in width, and 7 cm in height - perfect dimensions for a standard loaf of sandwich or toast bread. It is made of durable steel with an advanced ceramic-reinforced non-stick coating that extends the pan's lifespan and ensures easy baking results. Remember that the pan is not dishwasher safe, which is typical for quality baking pans with special coatings.

Benefits of Gobel's bread pan:

• Ceramic-reinforced double non-stick coating for easy release
• Even heat distribution thanks to quality steel
• Heat resistant up to 250°C

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the pan before use?
Thanks to the ceramic-reinforced non-stick coating, large amounts of fat are not necessary, but a thin layer is recommended for first use or with particularly sticky doughs.

How do I best clean the pan?
Wash the pan by hand with mild dish soap and a soft sponge. Avoid the dishwasher and harsh cleaning agents, as these can damage the non-stick coating.

AI has assisted with the text, and therefore, errors are to be expected.