Non-Stick Bread Pan 28x11.5 cm - Baking with a Reliable Solution
This bread pan from Gobel is made of durable steel with a ceramic-reinforced double non-stick coating, ensuring easy release of your baked goods. With dimensions of 28x11.5 cm and a height of 8.5 cm, the pan provides ample space for both traditional loaves and sweet cakes. Ideal for home bakers seeking professional results without hassle.
Ceramic-Reinforced Non-Stick for Easy Baking
The double non-stick coating with ceramic reinforcement makes this pan a reliable tool in the kitchen. You can avoid the frustration of stuck dough, as your baked goods release from the pan without the need for additional fat. This significantly simplifies both baking and cleaning. The pan withstands temperatures up to 250°C, offering flexibility for nearly all baking recipes, from moist breads to airy cakes.
French Quality with Long Traditions
Gobel has been producing professional-quality baking equipment since 1887, and this bread pan is crafted with the same care and artisanal pride in France. The robust steel construction ensures even heat distribution, resulting in uniformly baked and perfectly cooked bread every time. Weighing only 200 grams, the pan is also easy to handle when placing dough in the oven or removing the finished baked goods.
Maintenance that Preserves Quality
To maintain the effectiveness of the non-stick coating over time, the pan should be hand-washed with mild dish soap and a soft sponge. Avoid the dishwasher and sharp utensils that can scratch the surface. The brown color gives the pan a classic look that fits into any kitchen, while the practical size makes it easy to store.
With this bread pan from Gobel, you get:
- A durable pan with a ceramic-reinforced non-stick coating
- French craftsmanship with over 130 years of experience
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Should I grease the pan before use?
No, the ceramic-reinforced non-stick coating allows your baked goods to release without the need for additional fat.
How do I best clean the pan?
Hand washing with mild dish soap and a soft sponge is recommended to preserve the non-stick coating for as long as possible.
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