Non-Stick Loaf Tin 25x7.5x7.5 cm

Non-Stick Loaf Tin – perfect baking every time

This loaf tin from Gobel is made from robust steel with a ceramic-reinforced double non-stick coating that ensures easy release of your bakes without the need for extra fat. Measuring 30.5x12.5 cm, the tin offers plenty of room for classic loaves, airy brioches, and moist cakes.

Ideal for home bakers who want professional results with less fuss, and for anyone who values quality equipment with a long service life.

High-quality coating that lasts

The ceramic-reinforced non-stick coating makes this loaf tin particularly durable in everyday use. The coating distributes heat evenly throughout the tin, resulting in consistent baking from edge to edge. This is essential for achieving the perfect texture in your bakes. The brown colour also promotes a beautifully caramelised crust without the bread sticking.

French craftsmanship since 1887

Gobel has been producing baking equipment for over 130 years with a focus on functionality and durability. This loaf tin can withstand temperatures of up to 250°C, giving you the flexibility to experiment with a wide variety of recipes. The solid steel construction, weighing 305 grams, ensures stability during baking and minimises the risk of warping even after years of use.

Maintenance and care

To preserve the non-stick properties for as long as possible, the tin should be washed by hand with a mild washing-up liquid and a soft sponge. Avoid sharp utensils that could scratch the coating, and note that the tin is not dishwasher safe. With proper care, this loaf tin will be a reliable companion in your kitchen for many years to come.

With this Gobel loaf tin you get:

• Ceramic-reinforced non-stick coating that ensures easy release of baked goods
• Robust steel construction that withstands up to 250°C
• Practical dimensions (30.5x12.5 cm) for standard loaves and cakes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use?
Thanks to the ceramic-reinforced non-stick coating, this is generally not necessary, but a thin layer can be beneficial the first time or with particularly sticky doughs.

How do I extend the life of the non-stick coating?
Always wash the tin by hand with a soft sponge, avoid metal utensils when removing baked goods, and allow the tin to cool completely before cleaning.

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