Bread mold Non-Stick 25x7.5x7.5cm

Non-Stick Bread Pan - Perfect Baking Every Time

This bread pan from Gobel is made of sturdy steel with a ceramic-reinforced double non-stick coating, ensuring easy release of baked goods without the need for additional fat. With dimensions of 30.5x12.5 cm, the pan provides ample space for both classic loaf bread, airy brioches, and moist cakes.

Ideal for home bakers seeking professional results with less hassle, and for anyone who values quality equipment with a long lifespan.

Durable Quality Coating

The ceramic-reinforced non-stick coating makes this bread pan particularly durable for everyday use. The coating distributes heat evenly throughout the pan, resulting in consistent baking from edge to edge. This is crucial for achieving the perfect texture in your baked goods. The brown color also gives a beautiful caramelized crust on the bread without it sticking.

French Craftsmanship Since 1887

Gobel has been producing baking tools for over 130 years with a focus on functionality and durability. This bread pan withstands temperatures up to 250°C, giving you the flexibility to experiment with various baking recipes. The solid steel construction, weighing 305 grams, ensures stability during baking and minimizes the risk of deformation even after many years of use.

Maintenance and Care

To preserve the non-stick properties for as long as possible, the pan should be washed by hand with mild dish soap and a soft sponge. Avoid using sharp utensils that can scratch the coating, and remember that the pan is not dishwasher safe. With proper maintenance, this bread pan will be a faithful companion in your kitchen for many years to come.

With this Gobel bread pan, you get:

• Ceramic-reinforced non-stick coating that ensures easy release of baked goods
• Robust steel construction that withstands up to 250°C
• Practical dimensions (30.5x12.5 cm) for standard loaf bread and cakes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Should I grease the pan before use?
Thanks to the ceramic-reinforced non-stick coating, it is usually not necessary to grease the pan before use, but a thin layer may be beneficial the first time or with particularly sticky doughs.

How do I extend the lifespan of the non-stick coating?
Always wash the pan by hand with a soft sponge, avoid metal utensils when removing baked goods, and allow the pan to cool completely before cleaning.

AI has assisted with the text, and therefore, errors are possible.