Brown Non-Stick Bread Pan

Loaf pan with non-stick coating for perfect release

This rectangular loaf pan from Gobel combines elegant design with practical functionality. Made from durable steel with a ceramic-reinforced dual non-stick coating, the pan allows you to bake everything from moist sandwich bread to classic French pâté en croûte. The removable bottom and practical hinges make it easy to release your baked goods with professional results.

Ideal for both home bakers and professionals who want to create delicious breads or pâtés with beautiful presentation and crisp edges.

Professional design with thoughtful details

The pan's special open function with hinges is designed to give you full control over the extraction process. This minimizes the risk of your baked goods breaking apart or losing their shape when being removed from the pan. The ceramic-reinforced non-stick coating ensures that even the most delicate and sticky doughs release perfectly, guaranteeing a beautiful result every time. The pan can withstand temperatures up to 250°C, providing you with the flexibility to experiment with different recipes and baking techniques.

French craftsmanship since 1887

When you choose a loaf pan from Gobel, you benefit from over 130 years of experience in producing professional-quality baking equipment. The robust construction ensures long-lasting durability, even with frequent use. To maintain the non-stick properties of the pan, hand washing with mild dish soap and a soft cloth is recommended. Avoid using a dishwasher and sharp utensils that could damage the coating.

Technical specifications

The loaf pan measures 27.6 cm in length, 13.7 cm in width, and has a height of 7.7 cm, making it the perfect size for a standard loaf or pâté. The brown color gives it an elegant look, and at a weight of 422 grams, the pan is solid without being too heavy to handle. The material is quality steel with a durable non-stick coating that makes cleaning easy.

Benefits of this loaf pan:

• Removable bottom and open function ensure easy release of baked goods
• Ceramic-reinforced non-stick coating prevents sticking
• Robust steel construction from a renowned French manufacturer

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used for gluten-free baking?
Yes, the non-stick coating is particularly suitable for gluten-free doughs, which are often stickier than traditional doughs.

How do I prevent the bread from sticking to the pan?
Although the pan has a non-stick coating, it is recommended to lightly grease it with oil or butter before use for optimal results.

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