Non-Stick Loaf Tin w/Lid 24.5x8.4x7.6cm

Non-Stick Loaf Tin – Perfect for Uniform Sandwich Loaves

This Pullman tin from Gobel allows you to bake bread with a perfectly straight, square shape. With internal dimensions of 24.5 x 8.4 x 7.6 cm, the tin is ideal for sandwich loaves, toast, and the classic French pain de mie. The included sliding lid keeps the dough in place during baking and ensures a consistent colour and texture.

Use this tin to bake your own home-made bread with a perfect cutting surface – well suited to packed lunches and breakfasts where uniform slice sizes matter.

French Quality and Durability in One

The loaf tin is made from robust steel with a thickness of 0.5 mm, making it both solid and easy to handle in everyday use. The double non-stick coating reinforced with ceramic ensures the bread releases effortlessly – entirely without fat. This not only makes baking easier but also simplifies cleaning afterwards. The tin withstands oven temperatures up to 250°C, so you can bake at high temperatures without concern.

Practical Design for the Perfect Result

Weighing 625 grams, the tin is stable during baking whilst still being light enough to handle comfortably. The sliding lid is designed to keep the dough in place, which is essential for achieving the characteristic square shape. This gives you bread with a consistent texture and perfect slices every time. The tin is made in France by Gobel, who since 1887 have specialised in quality baking equipment for both professionals and passionate home bakers.

Care and Maintenance

To preserve the tin's non-stick properties for as long as possible, hand washing with mild washing-up liquid and a soft cloth is recommended. Avoid the dishwasher, sharp utensils, and open flames, as these can damage the coating. With proper care, the tin will last for many years and bring you baking pleasure every time.

This loaf tin gives you:

• Uniform, square loaves with a perfect cutting surface
• Durable non-stick coating that requires no fat
• French craftsmanship from a manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the tin be used for gluten-free bread?
Yes, the tin is suitable for all types of bread dough, including gluten-free varieties. The non-stick coating makes it easy to release the bread.

How do I get the best result from the tin?
For best results, fill the tin approximately two-thirds with dough and allow it to prove until it almost reaches the lid before placing the lid on and baking.

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