Brown Non-stick Bread Pan with Lid

Non-stick bread pan - perfect for uniform sandwich loaves

This Pullman pan from Gobel allows you to bake bread in a perfectly straight and square shape. With its interior dimensions of 24.5 x 8.4 x 7.6 cm, the pan is ideal for making sandwich bread, toast, or classic French pain de mie. The included sliding lid keeps the dough in place during baking, ensuring an even color and texture.

Use this pan to create your own homemade breads with a perfect slicing surface – suitable for both lunchboxes and breakfast, where slices need to be of uniform size.

French quality and durability in one

The bread pan is made from sturdy steel with a thickness of 0.5 mm, making it both solid and easy to handle in daily use. The double non-stick coating reinforced with ceramic ensures that the bread releases effortlessly – without the need for any fats. This not only makes baking easier but also simplifies cleanup afterwards. The pan can withstand oven temperatures up to 250°C, allowing you to bake at high temperatures without worry.

Practical design for perfect results

Weighing in at 625 grams, the pan is stable during baking yet light enough to handle easily. The sliding lid is designed to keep the dough in place, which is crucial for achieving that characteristic square shape. This gives you bread with a uniform texture and perfect slices every time. The pan is made in France by Gobel, which has specialized in quality baking equipment for both professionals and passionate home bakers since 1887.

Maintenance and care

To preserve the non-stick properties of the pan for as long as possible, hand washing with mild dish soap and a soft cloth is recommended. Avoid using a dishwasher, sharp utensils, and open flames, as these can damage the coating. With the right care, the pan will last for many years and bring you joy in baking every time.

This bread pan offers you:

• Uniform, square loaves with a perfect slicing surface
• Durable non-stick coating that requires no fats
• French craftsmanship from a manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the pan be used for gluten-free bread?
Yes, the pan is suitable for all types of bread dough, including gluten-free varieties. The non-stick coating makes it easy to release the bread.

How do I achieve the best results with the pan?
For the best results, fill the pan about 2/3 full with dough and let it rise until it nearly reaches the lid before placing the lid on and baking.

AI has assisted with the text, and therefore, errors may occur.