Flat Pastry Brush 70 mm with Polyamide Bristles

Matfer Bourgeat Pastry Brush for Precise Application

This flat pastry brush from Matfer Bourgeat is made with polyamide bristles that ensure an even and precise application of various liquids in the kitchen. With a bristle width of 70 mm and a total length of 265 mm, the brush provides excellent coverage while maintaining control. Ideal for both professional kitchens and home bakers who appreciate quality tools.

Quality That Lasts

The polyamide bristles are particularly well suited to cooking and baking, as they neither absorb liquid nor flavour and are heat-resistant. This makes the brush suitable for applying both cold and warm liquids such as egg wash, oil, butter or glaze. The handle, made from durable composite material, ensures a secure grip and long service life even with daily use in busy kitchens.

Practical for Everyday Use

The flat 70 mm profile allows you to cover larger surfaces quickly and efficiently, saving time when working with larger baked goods or multiple portions. The lightweight design of just 70 grams reduces strain during extended use and provides good control for precision work. After use, the brush can easily be rinsed under running water, as the polyamide bristles do not retain grease or colourants.

Technical Specifications

The brush has a total weight of 70 grams and measures 265 mm in length. The cream-coloured brush has a flat bristle profile 70 mm wide. The material is polyamide, which is particularly suited to food contact and offers greater durability compared to natural hair brushes.

With this brush from Matfer Bourgeat you get:

• A hard-wearing brush with polyamide bristles that do not shed
• Wide coverage with the 70 mm flat bristle head
• Ergonomic, lightweight design for better control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the brush withstand high temperatures?
Yes, the polyamide bristles are heat-resistant and can be used to apply warm liquids such as melted butter or glaze.

Is the brush suitable for both sweet and savoury dishes?
Absolutely. The polyamide bristles do not absorb flavour or odour, so the brush can be used for all types of cooking without any transfer of taste.